Starting Dec. 25, ZIPAIR will launch highly anticipated, long-haul destination service to Los Angeles. The announcement of its non-stop service between Tokyo Narita International Airport and Los Angeles International Airport was made Nov. 12 at a conference in Tokyo, Japan.
“We are thrilled to have ZIPAIR offer its service at Los Angeles International Airport, which will further strengthen the cultural and economic ties between our cities,” said Becca Doten, deputy executive director, Public & Government Affairs, Los Angeles World Airports. “There is a growing demand for nonstop flights between LAX and Narita International Airport, and we are pleased that ZIPAIR shares our desire to provide additional options for our guests who want to experience the food, culture, art and history of Japan and the surrounding region.”
In addition to this new route, ZIPAIR also offers digital health credential app VeriFLY on the Los Angeles route for a simpler and smoother process in the wake of the pandemic. The app will streamline the check-in and documentation verification process at the airport before departure. Reservations are now open.
New Orleans has a full roster of activities, events and festivals enticing guests throughout February and March.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
With Black History Month and Women’s History Month right around the corner, it’s time to highlight and recognize South African women working hard to make the travel industry better.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
The Virginian Lodge invites guests to celebrate its grand opening in Jackson, Wyoming, with a limited-time offer. Two guests can enjoy a two-night stay with a bottle of Champagne upon arrival and an Elk Refuge sleigh ride for two adults (inclusive of transportation to and from The Virginian Lodge).
COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.