Set within a private bay in Fethiye, Türkiye, lies Yazz Collective, a chic boutique resort opening for its first full season this year. This resort, only accessible by sea, features a beach restaurant and 16 guest houses spread out amid verdant gardens. Guest houses blend the natural splendor of Fethiye’s landscape with modern luxuries. Rooms face various scenic outlooks, with decks opening to the outdoors.
© Yazz Collective
The property plans to open April 12, when guests can sprawl out on plush Bali beds and take part in mixology and art workshops by day, and enjoy sundown dinner parties by night. Situated at the heart of the resort, the restaurant transforms throughout the day, providing the perfect atmosphere for lazy lunches before undergoing a shift for unforgettable evening dinners. The restaurant incorporates fresh seafood, organic meat and seasonal vegetables harvested from the resort’s own gardens.
© Yazz Collective
Dishes include wood-fired pizzas, sashimi platters, fried zucchini and slow-roasted ribs. Expertly crafted cocktails accompany these delicious plates, with many cocktails featuring twists on much-loved cocktails, such as a chili margarita with passionfruit cream and the Yazz Mule, a spin on the traditional mule with pineapple oleo and spicy ginger.
Yazz Collective encourages guests to explore areas beyond the resort, with private boat tours through the 12 surrounding islands. Back at the resort, guests can relax with traditional Balinese treatments in private spa cabanas.
© Yazz Collective
Guests can arrive to the resort via Dalaman Airport or from Istanbul or Bodrum.
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