The Charles Krug Winery is a tale of two immigrants. The first, Charles Krug, came to California from Prussia in the 1820s and in 1861 opened the first commercial winery in Napa Valley. The second was Italian-born Cesare Mondavi, who arrived in California in 1922 and bought the winery in 1943. After Cesare, his son Peter headed Charles Krug. Today, 152 years old, the winery is still owned by the Mondavis and now run by Peter’s sons, Peter, Jr. and Marc, with members of the fourth generation beginning to enter the picture — and with Peter, 98 years old, still coming to the winery daily.
Perhaps one reason for the winery’s longevity and success is that the Mondavis of Charles Krug are dedicated to what the Napa region does best, growing Bordeaux grapes and making Bordeaux-style wines. Another reason is that they’ve wasted little time chasing publicity. They have always put substance over style. Façade has never overtaken content.
Among the winery’s Bordeaux-style wines is Sauvignon Blanc 2012 ($17). Fresh and refreshing with the intense grass-like flavors of the grape and no oak barrel aging to mask those flavors, it is one of the more successful examples of that grape I’ve tasted from California.
Speaking of successful executions of a grape, Charles Krug Merlot 2010 ($22) is a particular pleasure: full, flavorful, rich, mingling the depth of a Cabernet Sauvignon and the velvety texture of Merlot.
Charles Krug Family Reserve Generations 2010 ($50) is a focused Cabernet Sauvignon-dominated wine, spice-driven with a tight structure, still young with a light tannic bite and a long finish. The Mondavis have been making Generations since 1991.
Peter Mondavi made the first Charles Krug Vintage Selection Cabernet Sauvignon in 1944, and the family considers it its flagship wine. But it is not made every year — only in vintages they consider of high quality, which is about seven years out of every decade. The year 2010 was one of those vintages producing an exquisitely balanced wine: round, satiny, with a long and memorable aftertaste ($90).
The “X” in Charles Krug Limited Release X Clones Cabernet Sauvignon 2010 ($110) refers to the 10 clones of Cabernet Sauvignon blended to make this wine. It is spicy, toasty, full-bodied, polished, rich and round.
Imagine waking up to the smell of freshly brewed coffee, a light breeze dancing on your face, and views so beautiful you begin to think it is a simulation. The United Kingdom is teeming with unique accommodations that will please your eyes. Check out these stays with stunning views on your next U.K. adventure.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
AdventureWomen, the travel company specializing in adventure tours for women, announced a partnership with African Wildlife Foundation. The organization supports the conservation of Africa’s wildlife through education, community development and sustainability projects. As part of the partnership, the two organizations will host a women’s safari to Zimbabwe in May 2022.
Carillon Miami Wellness Resort, where innovative wellness and balanced indulgence come together in one extraordinary beachfront setting, recently partnered with First Responders Children’s Foundation, a non-profit organization providing financial support to children and families of first responders. This partnership formed the Carillon Cares: Summer of Heroes offers, including a donation to the foundation for each stay booked, which supports giving back to those who fought on the front lines during the pandemic.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Although much changed in the past year, Cancún still has the joie de vivre we need right now after months of cabin fever — even with safety measures in place. In fact, the first half of 2021 may be a good time to rediscover Mexico’s home-grown Caribbean resort town in a slower, more relaxed mode that contrasts its rollicking “spring break” reputation of old. One place to take in Cancún at its best is JW Marriott Cancun Resort & Spa, a mile up from the convergence of night clubs, chain restaurants, souvenir emporiums and shopping malls along Avenida Kukulkan.
June marks Pride Month, largely credited to bisexual activist Brenda Howard who organized Gay Pride Week and the Christopher Street Liberation Day Parade in 1970, one year after the Stonewall Riots. The parade eventually become the New York City Pride March, leading to Pride Month and similar parades and marches around the world.
Haven Riviera Cancun Resort & Spa, an all-suite, adults-only, all-inclusive oceanfront resort, announces a new experience suited for epicurean travelers: The Chef’s Table. At Haven’s fine-dining restaurant Olios Mediterranean, The Chef’s Table offers the best seats in the house, right in front of the chef’s working station and open, top-of-the-line kitchen. And the actual table is beautiful in its own right: made from reclaimed wood and complemented by a turquoise glass chandelier.