On the Ground: Recently, the new United Airlines, the world’s largest commercial carrier, added its first new route — Washington, D.C., to Lagos, Nigeria — and I had the good fortune to secure a berth on the inaugural flight. I also had the good fortune to get out of Atlanta as snow blanketed the city. Arriving at Dulles International just minutes before the 10:43 p.m. take-off, I was whisked through the terminal to the waiting aircraft, a Boeing 767-300, and took my seat — I mean suite — next to the Nigerian ambassador. (30/30)
Pre-flight: Immediately, as though it might catch on fire at any moment, my jacket was stowed and a glass of Champagne appeared in my hand. The ambassador was immersed in Tony Blair’s memoir, A Journey, so I postponed introductions for a thorough inspection of my personal leisure capsule with its spacious compartments, sleek design and curved silver walls that suggest space travel. The flight attendant brought me a hot towel, made sure I was comfortable (I was) and helped me put on my chest harness for take-off. After a brief taxi to the runway, United’s first direct flight to Lagos was in the air. (29/30)
In-flight: You could fly to Lagos and back five times before exhausting the 150 hours of on-demand entertainment. And I would have gladly done so. Stretched out on the fully flat seat, I watched Inception on the 15.4-inch screen while pondering the only decisions I’d have to make over the next 12 hours — which of the Charlie Trotter-inspired dishes to have for dinner and which of the dozen or so wines, selected by master sommelier David Frost, to pair with it. After dinner, I hooked the noise-cancelling head phones up to my iPod, plugged it into the entertainment system and dozed off to the sound of “Gentle Waves.” (39/40)
The Experience: Upon landing at Murtala Mohammed International Airport, we were greeted with a water cannon salute from the Lagos Fire Department and a cheering crowd of proud Nigerians. Indeed, United’s inaugural flight from Washington, D.C. to Lagos wasn’t just another example of the airline’s top-notch international service. It was historic, the first of many flights to come.
Total Score: 98/100
Love to laugh and travel? Join Just For Laughs in Cancún presented by Pollen Presents Nov. 3–7. This festival event brings together the relaxing accommodations of a 5-star resort and laugh-out-loud funny comedy sets for a long, unforgettable escape.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.