On the Ground: Just into my fifth week with Global Traveler, I was fortunate to experience my first business-class trip to Dubai — one of my bucket-list destinations. The day of the trip, my colleague and I met at GT headquarters and headed to Washington Dulles Airport via car service. The three-hour road trip delivered us to the airport right before check-in time for our 10:15 p.m. direct flight to Dubai. The self-check-in was painless; we checked our bags and headed to the United Club lounge to relax with some snacks and drinks prior to boarding.
Pre-Flight: Staff at the United Club lounge offered service with a smile. Unfortunately, I only had time to enjoy a single Bloody Mary, some hummus and cheese before heading to the gate for boarding. I know — there is always next time. I shamelessly took some fruit with me to enjoy later, of course.
In-Flight: After an on-time takeoff, food service started with a chilled appetizer of smoked salmon with chive crème fraîche and a fresh salad with vinaigrette dressing. Both were delicious and a great start for what came next. From the three entrées offered I chose the fillet of turbot simply because I had never heard of it and it certainly made sense to be adventurous. I made the right choice as the dish was tasty. During dinner service I couldn’t help but wonder how I could ever go back to flying coach; I had a slight moment of anxiety but came to my senses before the cheese plate arrived. I am not sure which cheese it was, but one bite warned me not to eat it. I thought everyone near me would appreciate it if I avoided eating what seemed to be the smelliest cheese of all time. I was certain that was going to be it for me since I was watching my diet . . . until I saw the ice cream cart pull up. The attendant didn’t have to do any convincing. I was on board for some vanilla ice cream with fudge and chocolate sauce. I don’t think I left a drop behind.
I always say I’m going to sleep on flights but then realize the movies are too good to ignore, and that’s exactly what happened on this trip. I watched three movies: Man Up, The Clouds of Sils Maria and Max. I started watching Max right after takeoff, so I was in tears right away. Although I was determined to watch as many movies as possible, I also was determined to give the lie-flat bed a try. I’m glad I did; I slept great for at least four to five hours.
The Experience: This rates as one of the best flying experiences I had in my 20-plus years of traveling. Those 13 hours didn’t faze me one bit, and I enjoyed the entire flight. I’m looking forward to my next business-class trip in the near future.
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged baggage[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]Turn-down service[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item check=yes]Top-shelf wines and liquors[/item]
Ever since opening in 2021, Nobu London Portman Square has served as the focal point for many gatherings, stays and experiences. This fall the hotel’s Nobu Bar adds four more reasons to visit with an exciting array of offerings, menus and events.
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