Top Chef alum Sarah Grueneberg brings new dishes to American Airlines in a partnership with the James Beard Foundation. Her dishes skew Italian, with items like grilled Roman-style artichokes and mushroom Bolognese in Flagship First Dining as well as artichoke ravioli and spinach and ricotta Rotolo pasta on select Flagship routes.
Chef Grueneberg won a 2017 James Beard award and owns Monteverde Restaurant & Pastificio in Chicago. Her menu items include:
Flagship First Dining
Appetizer: Grilled Roman-style artichokes — black truffle, fontina fonduta, fresh lemon
Entree: Mushroom Bolognese — fusilli pasta, cremini and porcini mushrooms, peas, carrots, Parmigiano Reggiano
Dessert: Dark Chocolate Budino — candied citrus, mandarin olive oil, feuilletine chocolate crunch, fresh whipped cream
Flagship Lounge
Salad: Tuscan Kale Salad — beets, apples, goat cheese, spiced sesame, sunflower and pumpkin seed medley, tahini dressing
Flagship First and Flagship Business from the United States to Europe; to South America; and transcontinental flights between JFK and LAX or San Francisco International Airport
Entree: Artichoke Ravioli — blistered cherry tomato sauce, green olive pistachio pesto
Entree: Spinach and Ricotta Rotolo Pasta — pomodoro sauce, basil pesto, pine nuts
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