Attributed to the afternoon hunger pangs of Anna, the seventh Duchess of Bedford, the tradition of afternoon tea or “high tea” has become a treasured worldwide custom. Since its introduction in England back in 1840 when the Duchess satisfied herself with a simple menu of bread, butter, cake and tea, afternoon tea has developed into an often lavish affair with finely crafted pastries and sweets, Champagne, and exotic tea blends.

If this information has left you feeling peckish and in need of caffeine, Silver Palm at The Ritz-Carlton on Grand Cayman is a fabulous destination to experience this ritual. Located on Seven Mile Beach and named for the country’s national tree, Silver Palm is a bright green haven with a tropical vibe perfect for kicking back. Tea is served Friday–Sunday, 2–4 p.m., and reservations should be made a minimum of 24 hours in advance. Many tea selections include French Garden, Sencha Superior, Genmaicha Yama, Blue of London Earl Grey, Big Ben English Breakfast and Bai Mu Dan white tea. Sweet and savory nibbles include curry and coconut chicken sandwiches, mini muffulettas, lobster and tarragon sandwiches, tropical tea tarts, vanilla and coconut scones, jasmine and pistachio mousse, and Oolong yogurt opera sponge with peach gelee.

© Tea Forté

Travelers who enjoy the routine of a soothing or energizing tea break in their daily lives can schedule their own break any time of the day and take their tea on the go with carefully crafted blends from Tea Forté. Pack your favorite tea blend and one of the beautiful ceramic travel tea steeping cups from Tea Forté to keep in your carry-on or car, and you’ll have a perfectly brewed cup of hot, premium tea at your fingertips, regardless of where in the world you happen to be.

“I think a big thing to communicate is the importance of keeping up with your daily rituals while you travel,” said Erika Yevick, product manager, Tea Forté. “For example, if tea is one of your rituals, keep those same rituals even when you are away from home. Continue to drink your English Breakfast tea instead of coffee so you stay level-headed and focused throughout the day. Trouble sleeping is a constant problem for travelers. Trying to settle with Chamomile Citron or Serenity before bed can help you stay calm and prepared for bed. Have an upset stomach or feel a sore throat coming on? Try having Ginger Lemongrass on hand for those frustrating ailments.”

Sakura Steeping Cup © Tea Forté

Elegant Tea Forté travel cup styles include the Sakura Fiore Collection, and three watercolor Fiore cups designed by Brazilian artist Fátima Seehagen. Each holds 14 ounces of loose tea leaves in a steeping cup with a handle and fitted stainless-steel tea infuser. Tea Forté’s spectacular selection of tea blends include Apricot Amaretto, Bombay Chai, Cherry Marzipan, Citrus Earl Gray, Darjeeling Quince, Estate Darjeeling and Harvest Apple Spice.