Conveniently located just 30 minutes north of downtown Las Vegas, the Paiute Golf Resort is a must-play golf experience. Three actually: In addition to the Snow Mountain course there is the Wolf course (GTee, Global Traveler, August 2004) and the Sun Mountain course.
At 7,146 yards, with a par-72 layout, the Snow Mountain course, which opened in 1995, was the first course designed by Pete Dye for the resort. Greg Wickensimer, the head professional at Paiute, explained that they don’t consider the Snow Mountain course to be “target golf.” With its wide rye grass fairways and multiple tee boxes, players can go to their drivers on any of the longer holes. He called the course a “progressive layout” and pointed out that there are no parallel fairways. There are, however, the traditional Dye railroad tie-decorated bunkers and dogleg finishing holes.
The natural desert terrain that separates the fairways is considered in play — unless your ball lands on a snake. There are also seven water hazards for you to navigate. To keep the course in pristine condition year-round, the resort has its own well, which supplies 1.2 million gallons of water to each course per day. With its multiple tee boxes the course can be played from a 7,146-yard tournament setup to just 5,341 yards from the forward layout.
No matter which tee you choose, every view from the tee box is worthy of a postcard, with rich green fairways in the foreground and the deep blue sky and purple desert mountains in the distance. But don’t let the scenery fool you; this course is a true test. You must keep your tee ball in play; the rough may not look that intimidating until you have to play out of it. (Take along an older 5-iron to play out of the desert.) And then there are the other desert hazards — snakes, coyotes, roadrunners, and the prairie dogs — that will steal open containers of food from your cart while you’re trying to putt. The desert is in play indeed!
(539 yards, par 5)
At 539 yards, this is a reachable par-5 for the long hitter. A double fairway gives you options: Depending on the wind you could choose to take your drive down the right and try for the green in two over the water, or you can go the safe route and keep the ball on the fairway to the left and avoid the water. This is a true risk/reward hole. Just remember if you choose the riskier route your second shot will be a long carry over the water to the green.
(154 yards, par 3)
After you card a seven on Hole 3 because you thought you could carry the water with a 3-iron, you walk to the tee box on the much shorter Hole 4, and think, “This should be easy.” You’re wrong. With its bend to the right, water guarding the entire hole on the right side, layered green and three well-placed Dye bunkers, this is a true test of your short game. The smart shot here is to keep it short and left and hope for a two-putt.
(399 yards, par 4)
The ninth hole is a challenge from tee to green. With water on the right and strategically placed bunkers on the left this hole requires an accurate drive. From the middle of the fairway you will be treated to a spectacular view of the clubhouse and green, with its clear blue lake, snow-white bunkers, steelblue sky and majestic mountains. Enjoy the view; just remember that you haven’t completed the hole yet. The green is surrounded with grass lows that make your chip shot extremely difficult to execute. A four is a great score.
(579 yards, par 5)
At 579 yards, with a slight dogleg left and generous landing area, this hole gives you a chance to swing away. Keep in mind that the desert and undulating fairway still come into play, so don’t try to cut more off than you can handle. Your second shot will be more difficult with a landing area bunkered on both sides. Grass lows and a well-placed bunker protect the shallo w, elevated green from behind. Correct club selection is important, so don’t go long.
(182 yards, par 3)
This par-3 hole offers one of the most spectacular views on the golf course, with the Sheep Mountain in the background. You’ll have to hit a long carry over water to the green below. If you don’t feel like you can carry the water there is a bailout area just to the right of the green that will give you a rather easy up-and-down. Choose your clubs carefully here; there are two bunkers behind the bailout section that will make upand- down almost impossible.
(425 yards, par 4)
After struggling up the long par-5 17th hole, you would think Dye would let you off easy with the finishing hole so you can get to the clubhouse veranda and have a nice cool drink. No such luck. The 18th hole is a true challenge from tee to green. With its left-to-right fairway, water follows you up the left side the entire way to the green. A long and accurate drive is paramount on this hole. A drive too far to the right will require you to lay up and a drive too far to the left will land in the water. Even with a well-placed drive your second shot will be a long carry over water. If you make a par on this hole give yourself a hand. It’s a great finish to a fantastic course. Now grab that drink and retire to the clubhouse to watch the action on 18.
LAS VEGAS PAIUTE GOLF RESORT
10325 Nu-Wav Kaiv Blvd.
Las Vegas, NV 89124
tel 800 711 2833
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.