Cream Ridge Golf Course has been a perfect spot to meet clients and friends from New York and Philadelphia. Just off Route 195, it is close to home and fairly easy to get to.
Over the years we played many Turkey Bowl tournaments on Black Friday, awarding a corresponding trophy. This get-together has taken place since 1994, when Antero Palo, formerly of Finnair, took the first trophy. This year, a ringer took the prize: Steve Montgomery of Yardley, Pennsylvania.
We had a nice turnout, as it was a beautiful fall day, with some father-and-son combos from the Advisory Board playing. Chris and John Ottaunick, Carlos and Chris Cappuccio, Wayne Tallman and guest, and Jim and Kieran Bolger were among the players, and Steve Montgomery brought his two sons for an intro to the day’s festivities.
Cream Ridge has been accommodating with tee times, as the day after Thanksgiving can be busy or desolate, depending on weather. We secured four foursomes for morning tee times and later gathered in the parking lot for a socially distanced celebration with beer and high-end cheeses and snacks. Unfortunately, the restaurant was closed, but throughout the pandemic we have found tailgating a great alternative. We played from the white tees — not exceptionally long, but Cream Ridge has some tricky holes, for sure. My group included three players — myself, John Ecklund and John Kelley — and we teed off first, as we were designated to set up the tailgate.
520 yards, par 5
The starting hole at Cream Ridge can be brutal, and depending on the weather — we have played in frigid temperatures with frozen ponds — it can make one say, “What am I doing out here today?” But with fine temperatures there were no excuses this time around on the hole that plays straight and long. I made an error (which I frequently have done over the years) and slammed into the line of pine trees on the left, making the second-longest hole on the course even longer. Smart play is to drive right center and continue with another perfect 3-wood shot to land you within green-striking distance. This is what the two Johns did, and they walked away with bogeys. I, on the other hand, limped to the green, avoiding the pond on the left side for a double bogey … and a slow start to the Turkey Bowl.
138 yards, par 3
I felt things could not get any worse, so I toyed with which club to use on this short par 3: Should I full swing a pitching wedge, or would I easily feather a 9-iron? I chose the 9; and as the two Johns were still mounting the tee box, I swung and hit, which felt like and looked like a good shot. The ball hit the front right fringe of the green and raced toward the flag. “That’s a good shot,” said John Kelley — and then John Ecklund exclaimed, “Did that go in?”
It had, and making Turkey Bowl history, I scored the first hole in one! We were all thrilled and excited, and I was shocked. As it turns out, 60 percent of holes in one are made with a 7-, 8- or 9-iron, and most are with a Titleist ball (I was using a ProV1).
343 yards, par 4
From an elevated tee box you can clearly see this dogleg right. Just below lies another pond, but it should not come into play. Ecklund hit his drive long and slightly left, landing under some tree branches. That did not seem to make a difference, but his shot to the green clipped the right trap. Both Kelley and I positioned our drives a little too right, leaving us a shot to get back in play in front of the green and each securing a bogey. Ecklund made a nice sand shot, landing near the cup and securing a “sandy” par.
362 yards, par 4
Trimming of the trees to the left opened up this hole, where drivers face two tenden- cies. Often, a magnetic attraction seems to lure a ball as close as possible to the left side and clip a branch, sending the shot out of bounds. In the other scenario, players overcompensate and send the ball too far right, where the hole drops down to the 15th fairway. I did the latter and struggled to come back, limping along for a double bogey. This hole should not be as difficult as we made it; a nice shot left center would leave you with a mid-iron to the green.
488 yards, par 5
A great finishing hole … and tricky to match. The tee box is set back and positions you over a pond, which makes most players aim too far right. It’s easy to lose a ball on the right side, and the marshy water pokes back into play. Ecklund hit a perfect drive up the center left; my drive was precariously close to the marsh but safe, and Kelley was only slightly behind Ecklund. I shot first, figuring I had nothing to lose, and nailed a 3-wood to the left side of the fairway, crossing another body of water and carrying the ball to within 8-iron-distance of the green. Ecklund did not have the same challenge, lacking the water to carry, but hit well and also in position “A.” Kelley said, “I did not come to Cream Ridge to lay-up,” and then dumped his ball into the water. Both Ecklund and I landed in regulation on the green and two-putted for par for the 26th annual Turkey Bowl — this one to be forever remembered by a hole in one!
Adventure tour operator Explore Worldwide recently conducted a study to find the most underrated travel experiences around the world. The operator analyzed more than 350 lesser-known destinations and experiences across more than 130 countries, ranking them based on how high its Trip Advisor score fared against how many people actually reviewed the activity and how many Google searches the experience received.
United Airlines remains firmly committed toward sustainability in aviation. The latest development in its eco-conscious goals includes working with Oxy Low Carbon Ventures to commercialize the production of sustainable aviation fuels (SAF) with biotech firm Cemvita Factory. Cemvita looks to develop a revolutionary new way to produce SAF by using carbon dioxide and synthetic microbes. Additionally, United Airlines Ventures (UAV) recently announced an equity investment in Fulcrum, and United has invested more in SAF production than any other airline in the world.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Buenos Aires, Argentina, with us.
Philadelphia International Airport announced a new Chase Sapphire Lounge by The Club is coming to the airport. Created in collaboration with PHL, MarketPlace PHL, Chase and Airport Dimensions, the 20,000-square-foot lounge space, in the airport’s Terminal D/E connector, will boast locally inspired décor and a curated menu.
Whether you prefer a villa on the beach or an ultra-luxe suite downtown, you’ll find everything you’re looking for in Los Cabos.
At the end of October, Celebrity Cruises’ newest ship, Celebrity Beyond, arrived in New York City, marking its North American debut and beginning its inaugural U.S. season. I had the pleasure of exploring the ship while it was docked in Bayonne, New Jersey, and learning more about the transformational new ship with the first and American female captain, Kate McCue.
As the travel industry finds itself in the midst of the first peak travel season since the beginning of the pandemic, Crowne Plaza® Hotels & Resorts commissioned a survey of more than 1,200 U.S. consumers to learn more about business travel habits, learning 65 percent of Millennials, aged 25–44 years old, and 59 percent of Gen Z, ages 18–24 years old, prefer to work for a company offering frequent travel or flexible blended travel as a perk. Blended travel is the combination of business travel with leisure travel.
Looking for your next place to instill inspiration? These neighborhoods and hotels saw literary greats walk their corridors, from James Joyce to Oscar Wilde. Consider staying at these elegant properties and walking these destinations to experience the same influential nature these places had on some of the greatest writers in history.