On the Ground: Before getting in line for ticketing at LAX, passengers first must line up in a separate area to get their luggage screened, then a porter brings the luggage to a holding area near the counter. Only then can you check in. It’s a bit confusing, but after checking in to Royal Silk Class, a Thai Airways attendant whisked me away to a temporary business lounge to wait. (Royal Silk Class serves as first class on most Thai Airways flights as only a few select planes have Royal First Class cabins.) The 16 international business class lounges at LAX are all being reconfigured into four mega-lounges, based on airline alliances (the realignment should be completed this year). While the Thai Airways interim lounge isn’t glamorous by any means, I still had complimentary drinks, snacks and access to three computers with Internet service. Close to boarding time, the same attendant came in and escorted me from the lounge to an express security line.Within five minutes I was onboard and contemplating the delicious-sounding menu. (17/20)
On Board: After the flights attendants offered drinks and handed out hot washcloths and amenity bags, it was time to settle in for the flight. I preordered all three meals, each of which included a minimum of three courses. My first main course of roast duck in red curry with pineapple on steamed rice made me look forward to future Thai meals. I was equally pleased with my omelet, and my final meal of chicken fried rice. Throughout the flight, fruit and chocolates were on offer, or really, anything else you wanted.Wine and water glasses were always kept full and service was excellent. No dirty dishes were allowed to linger. The almost-flat seats, in a 2 x 2 configuration were quite comfortable for sleeping, though I did find myself slipping a bit. I had an aisle seat and never had to move when the passenger in the window seat got up. (39/40)
The Experience: When we landed in Bangkok, it hardly seemed that 17 hours had passed. Besides sleeping for a full six hours — unusual for me on a flight — I watched a couple of recently released movies, read and enjoyed my three meals. I was thrilled not to be jet lagged in Bangkok and realized how a good block of time spent sleeping can transform a flight and a trip. (39/40)
Total Score: 95/100
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
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My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.