With four small 684-passenger ships and two mid-sized 1,250-passenger vessels, Oceania Cruises is set to call on more than 370 ports in 2017, hitting the high points in Europe, Asia, Africa, the Caribbean, South America, the South Pacific and Alaska while touching on destinations the bigger ships pass by. More than a hundred of its sailings next year feature new itineraries, and Oceania will call on many ports for its first time ever, ranging from Rijeka, Croatia, to Húsavík, Iceland.
Oceania is noted for its relaxed country club style, friendly service and, above all, its gourmet food. It competes well with true luxury lines — offering Canyon Ranch SpaClub facilities, casinos and suites with butler service — but it is priced well below its high-end rivals. While fares do not include gratuities, shore excursions or liquor and wine, Oceania levies no additional charge at its fine specialty restaurants.
Several cruise industry executives created Oceania as a less pricey but quite elegant alternative to the all-inclusive luxury lines. It emerged as a leading premium operator focused on relaxed cruising (with no formal nights) that delivers a mix of marquee and exotic destinations while maintaining top-notch dining aboard. Its first three 684-passenger ships, Insignia, Nautica and Regatta, were extensively refurbished in 2014 and joined by a nearly identical vessel, Sirena, this year. All four small ships are decorated in “country house” style, with spa, casino, golf facilities, deck games, jogging areas and cabaret entertainment, along with four open-seating restaurants.
Oceania’s two larger 1,250-passenger ships, Marina (launched in 2011) and Riviera (launched in 2012), are more spacious and sail 25 percent faster. Both ships contain more amenities, as well, most notably a Culinary Center (in association with Bon Appétit) consisting of 24 hands-on workstations. Both ships also feature Jacques Pépin’s first restaurant at sea, the aptly named Jacques.
In fact, Oceania is nothing if not a cruise line for foodies. Jacque Pépin has been the line’s culinary director from the beginning. Oceania’s specialty restaurants boast gourmet quality, and the two bigger ships feature not only Pépin’s signature restaurant and the Bon Appétit Culinary Center but also several even more intimate culinary delights, including, in association with Wine Spectator magazine, La Reserve Wine Bar.
In 2017 passengers aboard Marina will have a chance to indulge in Oceania’s gourmet sailing experience to the hilt on the annual Jacques Pépin Cruise. Departing London June 2 on a 10-day cruise, this galleon for gourmets will call on 10 ports in Northern Europe, from France to Denmark. Passengers will be hosted by Pépin himself, who promises to serve special menus, lectures and cooking demonstrations along the way.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.