Oceania Cruises announced the first in a series of new product enhancements rolling out as part of its OceaniaNEXT program. Elevated dining experiences and service levels for guests will debut when Marina resumes operations in August, followed by Regatta, Insignia, Nautica, Riviera and Sirena as each vessel returns to sailing.

In the Grand Dining Room, more than two dozen inventive new dishes will appear on the dinner menu. Highlights from the updated menu include porcini mushroom risotto, grilled prime rib with bone marrow and rustic vegetable casserole and Florida lobster tail with Rémy Martin cognac sauce. Sunday brunch has been thoughtfully crafted to include a more diverse selection of international dishes.

Among the ship’s other eateries, Toscana, with its uniquely modern Italian flair, and its menu boast 21 new dishes, and the popular Terrace Café expanded its lunch offerings. Waves Grill added a fresh, prepared-to-order poke bowl station. A wider variety of selections will be added to canapés served in the lounges and bars. Service levels on Oceania Cruises are enhanced with increased staffing and implementation of a new electronic ordering system.