In a modern world that demands instant gratification, Port refuses to oblige. After nearly four centuries, it remains a classic fortified red wine whose best examples take years — often decades — to mature.
Born by chance, Port came into being in the early 1700s when England, importing red wine in barrels from Portugal, saw much of it spoil during the long sea voyage. The problem was solved when brandy was added to the casks before shipping. Brandy’s high alcohol content stopped the spoilage; it also stopped the fermentation in the wine, leaving the appealing sweetness of unfermented sugar.
Today, Port is still made the same way. When the crushed grapes are half fermented, grape brandy is added, raising the wine’s alcohol content to about 20 percent and leaving the natural sweetness of unfermented grape sugar.
The finest, rarest and most exalted of Ports is Vintage Port, produced only in exceptional years, from the grapes solely of that year and carrying its vintage on the label. Such a harvest occurs about three or four times a decade, which is why Vintage Port accounts for only 2 percent of Port production. It is declared Vintage Port after spending two years in wood casks.Then it’s bottled where it spends 10, 20 or more years transforming into a smooth, polished gem with many facets of depth, flavor and balance. Among Vintage Port currently on the market are 2000, 1997, 1994, 1991, 1985, 1980, 1977, 1970 and 1960. If you buy a young one, let it age until it is 12, 15 or more years older to enjoy it at its best.
Late Bottled Vintage, or LBV, is Port also made from the harvest of a single year of good quality but not necessarily a year of the great quality declared for Vintage Port; it is generally aged about 10 years.
Tawny Port is a blend of wines from several vintages, aged in the cask for at least eight years before bottling. For the finest, try a 10-year-old or 20-year-old Tawny. Supple and elegant, it is the next best thing to Vintage Port.
Whatever Port you drink, these or any of its many other styles, remember: Although many countries make “port,” only Portugal makes Port. It is the real thing.
On Location Experiences makes it easy for travelers to head to London or Mexico City for upcoming NFL games. Tottenham Hotspur Stadium hosts the Chicago Bears and Oakland Raiders Oct. 6, and the Carolina Panthers and Tampa Bay Buccaneers Oct. 13; Wembley Stadium hosts the Cincinnati Bengals and Los Angeles Rams Oct. 27, and the Houston Texans and Jacksonville Jaguars Nov. 3; and Estadio Azteca hosts the Kansas City Chiefs and Los Angeles Chargers Nov. 18.
United Airlines announces a number of new routes.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
Starting in November, guests at Four Seasons Resort Maldives at Landaa Giraavaru enjoy new all-pool water villas that offer twice as much outside space as indoor space. The villa expansions bring outdoor space to nearly 2,000 square feet across multiple “zones,” including sun decks, social spots, over-water hammocks, al fresco showers and dining areas. A 40-foot pool extends into the lagoon; nearby, a shaded, ocean-side living and dining pavilion offers unparalleled views.