The sign in the shop says “Organic Wines” — but are they? Not likely. “Organic” laws differ from country to country, even state to state, but the basics are generally the same. To be a certified organic vineyard, grapes must be grown without pesticides, herbicides, synthetic fertilizers or bioengineering. To be a certified organic wine, it too must be made without outside additions. Thus, a wine may begin with organically grown grapes, but if the winemaker adds sulfite, as virtually all do to prevent bacterial spoilage, the wine is no longer considered organic. The bottle’s label can read “made from organically grown grapes,” but not “organic wine.” Biodynamic vineyards carry the concept of natural growing even further, using only natural products, homeopathic concepts and the moon calendar.
Antonio Bravo, the head winemaker of Viñedos Emiliana in Chile and a passionate proponent of natural growing systems, has 1,470 acres of certified organic and biodynamic vineyards and another 1,342 acres in transition. (It takes years of preparation before a vineyard is certified.) His wines are produced only from certified vineyards, making Emiliana the largest producer of estate-grown organic and biodynamic grapes in the world.
And how do wines from these vineyards taste? Emiliana’s Natura Sauvignon Blanc’s aroma is all clover and fresh-mown grass; its taste is crisp and minerally; and its finish, long and clean. The red Natura Carmenère’s scent is filled with spice and dark berries while it is big and round on the palate. Both are $11.
Among Emiliana’s Nova wines, there is the more complex Carmenère-Cabernet Sauvignon Limited Selection. It offers a deep aroma of dark berries and spice, a sturdy, round taste and a lingering aftertaste. Price: $17.
Emiliana’s Coyam blends Syrah, Merlot, Carmenère and other grapes. Ink-dark, spicy and full-bodied with great personality, it is a satisfying mouthful for $30.
Emiliana’s highest-quality wine is G, Chile’s first 100-percent biodynamic wine. A combination of Carmenère, Syrah, Cabernet Sauvignon and Merlot, it is as opaque as ink, as rich as velvet, with a deep, complex aroma and taste and a finish that lives on. It is $90.
Pure wines, the way nature intended them to be.
Love to laugh and travel? Join Just For Laughs in Cancún presented by Pollen Presents Nov. 3–7. This festival event brings together the relaxing accommodations of a 5-star resort and laugh-out-loud funny comedy sets for a long, unforgettable escape.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.