We can make the best Shiraz in the world,” the young Australian winemaker told me. “We’ve been growing that grape for over 150 years, so that’s a pretty simple message: It does well here.”
Indeed it does. Shiraz is the great red Syrah grape of France’s Rhône Valley, brought to Australia in the 1840s and renamed, probably for the city of Shiraz in Iran where it is thought to have originated around 600 B.C. Wherever it was born, whatever its name, Shiraz/Syrah has found a natural home in Australia. Today it is the most heavily planted grape in the country and produces wines whose characteristics include a peppery quality, spiciness and hints of blackberry, plum and other sweet flavors. Its full, round body can run from silk to satin to velvet to a fullness usually called “jammy.”
Australian winemakers often blend Shiraz with Cabernet Sauvignon, Grenache, Merlot or other wines. But to understand the true essence of the grape, the wines I recommend here are made 100 percent of Shiraz.
Margen Family Winery Shiraz 2002 ($16), from the Hunter Valley, displays a bit of spice in the nose and a full-bodied velvety texture in the mouth. Ross Estate Northridge 2001 ($16), from the Barossa Valley, is deeply colored, well-balanced and smooth on the palate. Hug Estate 2001 ($18) originates in McLaren Vale and offers great balance and a mouth-filling taste. From the western part of Australia comes Cape Mentelle Margaret River 2001 ($19), an exceptionally good Shiraz — inky dark in color with a complex aroma and concentrated flavors set off by a characteristic pepperiness.
Among more expensive Shiraz, there are Limb Vineyards 2000 ( $45), from Barossa Valley, a deep, rich, lightly peppery and silky smooth Shiraz; and Craneford’s Old Vine Barossa Valley Shiraz 2001 ($30),which has a velvety texture, deep color and light pepper and spice. For a quintessential Shiraz, there is the well-structured Dominique Portet Heathcote Shiraz 2000; it captures the essence of the grape, all silk and satin and spice, for $32.
There is also an easy-drinking Shiraz that sells for under $10. Angove’s Bear Crossing 2002 is not the most classic Shiraz, but it is round and pleasant.
Set to open in 2026, Rosewood San Francisco will be the last skyscraper developed in the downtown region for the foreseeable future. The projected 800-foot-tall property will host a hotel, residences, office and rental spaces. The brand’s third property in California will join Rosewood Sand Hill in Menlo Park, and Rosewood Miramar Beach in Montecito.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
It’s not even 9a.m. in the sleepy fishing village of Rawai on Thailand’s famous Phuket Island, but already the turquoise waters of the Andaman Sea swarm with local fishermen casting their lines and releasing their nets from the bows of rustic long-tail boats. The scents of lemongrass, incense and sweet pandan leaves season the air as the villagers slowly rise from their beachside bungalows to start their day. In just a few more hours, the fishermen will return with their catches, filling the stalls of the iconic Rawai Seafood Market with buckets of shellfish and displays of fresh filets. Visitors line up each afternoon for the catch of the day, selecting their fish with care before hauling their purchases across the well-worn road to the restaurants opposite the market to have the fish cooked for 100 Thai baht per kilo.
MMGY Travel Intelligence released findings from its 2021 fall edition of its Portrait of American Travelers survey. It revealed the vast majority of vaccinated and unvaccinated travelers are planning trips in the months ahead, but the types of trips are different.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
Airbnb.org is an independent non-profit organization dedicated to facilitating temporary stays for people in moments of crisis, sheltering those displaced by natural disasters, offering frontline workers a place to stay at the height of the pandemic and, now, helping Afghan refugees.
Italian hospitality brand AG Group announced an international collaboration with Hyatt Hotels. AG Group’s IL Tornabuoni, slated to open in Florence in October 2021, will be part of The Unbound Collection by Hyatt. The Tribune in Rome will become part of JdV by Hyatt in October 2021.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
Hotel diversity isn’t where it could be, but it’s a work in progress. Fueled with new energy that emerged from the racial reckoning of 2020, there’s more of a sense of urgency ... and with good reason. There’s plenty to do when it comes to diversity, equity and inclusion in the hotel industry.