A Miami-Dade County favorite brings its legendary family recipes to Miami International Airport. Jackson Soul Food first opened its doors in the county’s historic Black heritage neighborhood of Overtown in 1946 and a second location in the City of Opa-locka in 2015, and now, its cuisine is available at MIA.
The area in the airport is now branded as Jackson Square, and also includes Jackson Soul Food’s Chik-fil-A franchise. The eateries are accessible to passengers in concourses D and E. SSP America operates Jackson Square in partnership with Jackson Soul Food.
© Miami-Dade Aviation Department
“My team and I are so glad to bring the same family-oriented atmosphere and home-made food to the airport that we offer our guests at our Overtown and Opa-locka locations,” said Shirlene Ingraham, owner, Jackson Soul Food. “The opening of our MIA location, along with the Chick-fil-A location mark an important milestone in my life. I’d like to thank my family and all of our team members for their hard work and dedication.”
Ingraham learned to cook at the age of 6 at her parents’ restaurant, hiding in her parents’ car at 4 a.m. so she could go to work with them. Jackson Soul Food attracts Miami residents and celebrities with its traditional dishes, including fried catfish, meatloaf, ribs, candied yams, fried okra, collard greens, and macaroni and cheese.
“Opening a local restaurant like Jackson Soul Food is integral to who we are as a company — we’re all about bringing a ‘taste of place’ to passengers,” said John Clark, senior vice president of Development, Airport, and Airlines, SSP America. “It’s an honor to partner with Shirlene and the Jackson team. We’re also incredibly proud to join Miami International Airport and intend to make a positive contribution to the MIA community.”
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