Italy is famous for its truffles, from summer black to fall whites. Tuscany, Piedmont and Umbria celebrate tartufo bianco with concerts, crafts and, of course, delicacies. But sample them forewarned — one taste and you’ll understand why they’re worth their weight in gold. White truffles are harvested September through December; slightly more affordable black summer truffles from April through September. D’Artagnan black summer truffles, $13.99 per ounce. www.dartagnan.com

Carnival once spanned nearly year-round in Venice, where papier-mâché masks gave everyone from the poorest citizen to a posh patron a taste of intrigue and romance, if only for one night. This Mask Dottore della Peste, from commedia dell’arte, represents the masks doctors wore when visiting their 17th-century plague patients. The elongated nose, stuffed with spices and herbs, was thought to cleanse the air. Blue Moon Mask Dottore della Peste, about $140. www.bluemoonmask.com

Murano glass is collected worldwide for its delicate beauty. Venetian glassblowers create everything from glass bead bracelets for tourists to shimmering chandeliers for luxury homeowners. The mastery is showcased in this branch upon which five songbirds perch, seemingly ready to break into song. Murano Glass Gifts Branch with Five Birds, about $1,023. www.muranoglassgifts.com

Modena’s pride in its traditional balsamic vinegar shows in the region’s tendency to add it to everything, from rustic to sophisticated dishes. Meats, vegetables, eggs — even ice cream — all benefit from a splash or two of the aged vinegar, made strictly with local grapes. The staunchest fans take a spoonful plain after meals, to aid in digestion. Traditional Balsamic Vinegar of Modena, aged 25 years, about $99. www.balsamico.it