On the Ground: As I arrived at Abu Dhabi International Airport, a friendly baggage attendant immediately greeted me, placed my luggage on a cart and escorted me inside the terminal to the check-in desk. There was no line, and I checked in within five minutes. I encountered another short process at security, so I had time to enter the first- and business-class lounge. The lounge is quite large and spacious but also offers private areas ideal for business travelers who wish to work. I checked out the assortment of food and beverages and enjoyed a quick breakfast and a latte at the lounge’s coffee bar. Before proceeding to the gate, I went through the U.S. preclearance facility for customs and immigration. After a five-minute wait in line, I was directed to a customs officer who welcomed me home within a minute. I was satisfied with the efficient and seamless preclearance customs process.
Pre-Flight: I entered the aircraft and was greeted by the flight attendant and directed to my seat in the business-class cabin. Shortly after I was seated, an attendant came around with a tray of drink options and warm towels. Once I settled in, the flight attendant offered a variety of reading materials. I chose a couple of magazines, made myself comfortable in my seat and was ready for takeoff.
In-Flight: My seat was in the front row of business class in one of the two middle seats. I appreciated the direct aisle access close to the restroom area. A section divider allowed for privacy but could be removed if desired or if you are traveling with a companion. The seat converted into a fully flat bed which I found comfortable and spacious. I enjoyed the variety of entertainment selections available on the 15.4-inch touch-screen TV, including a nice variety of new and old movies and TV shows. While I typically prefer to use my own headphones, the noise-canceling headset worked well throughout the flight. After watching two movies, I browsed the large library of music.
The amenity kits offered travel essentials including lip balm, hand lotion and eye shades, all of which I used. I liked the style of the bag, which I decided to keep and reuse. Etihad’s dining on demand is flexible and allows passengers to eat whenever they choose and as often as they like throughout the flight. I first chose from the à la carte menu and started with a satisfying bowl of white bean soup. For my entrée, I enjoyed the baked chicken served with vegetables and lemon rice. While the meal was filling, later in the flight I browsed the Kitchen Anytime menu and ordered a selection of cheeses, which paired nicely with my glass of Bordeaux from the beverage list. I asked the flight attendant for mixed nuts which were not listed on the menu, and she brought me a small dish, which I appreciated.
The Experience: I was pleased with my business-class experience on Etihad. There seemed to be a large staff on board, all attentive and friendly. The mood lighting system created a calm atmosphere which made me feel quite relaxed throughout the flight. The U.S. preclearance process made for an easy arrival to JFK, where I was able to walk directly to baggage claim without any interruptions or stops. Overall, I had a pleasant experience flying with Etihad, and I would certainly fly with the airline again.
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged baggage[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item check=yes]Top-shelf wines and liquors[/item]
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.