On the Ground: Weeks of careful deliberation went into deciding whether I should travel to Egypt following a recent botched terrorist attack on a popular tourist site in Luxor. I chose to go after discussing the pros and cons with colleagues, family and friends. I headed to JFK with a mix of excitement and anxiety, but my eagerness to explore the country and see the only remaining member of the Seven Wonders of the World outweighed my apprehension. Following an uneventful commute from Pennsylvania, I arrived for my evening flight in the early afternoon; any lingering unease was allayed by EgyptAir’s simple and quick check-in process for premium passengers and my relaxing experience in the SWISS Business Class Lounge, shared by Star Alliance members.
Pre-Flight: After a roughly five-minute wait in the security line for premium passengers, I took a short walk to the SWISS Lounge, conveniently located in Terminal 4 on the second floor near a TravelEx post that quickly exchanged my U.S. dollars for Egyptian pounds. Though nearly empty when I first arrived about two hours before my flight, the relatively small space quickly filled up in the evening, with several premium passengers flying Star Alliance carriers filling the remaining comfortable seating, leaving others to sit in the less comfortable high-top seats. From my seat overlooking the runway, I enjoyed bites from the fresh food choices, including a cold appetizer of mushroom salad, a hot entrée of pepper steak with jasmine rice, a vegetable side of roasted bok choy with pearl onions and confit tomatoes and cream of broccoli soup, and selected a Brooklyn Lager from the extensive beverage selection.
I made the most of my waiting time by working on my laptop with free WiFi and was interrupted a bit later with a boarding notice. I found the priority line empty at my gate and boarded the Boeing 777-300 without delay. A flight attendant immediately guided me to my aisle-access seat in the middle section of the 2-3-2 configuration and offered a pre-flight beverage of fresh mango juice (EgyptAir is a dry airline), as well as magazines, newspapers, amenity kits and menus.
In-Flight: After an on-time take-off, food service started with an ample appetizer of tasty smoked salmon and marinated prawns served with avocado, tomato and cream cheese as well as a fresh salad, bread and a small plate of cheese and grapes. From the three entrée offers of beef, sea bass filet and chicken breast, I chose the filet of beef. While the meat was a bit too salty for my taste, I enjoyed the sides of grilled vegetables and mushroom risotto.
Too full, I skipped dessert and sipped on a soda before settling into A Most Violent Year and dozing off. The airline offers a number of new movies and popular TV shows in a variety of languages. I slept on and off for about five hours of the 10-hour flight, roused about 90 minutes before landing for breakfast. The flight attendants, who all spoke English well, offered rather heavy breakfast options, including my choice of omelet with cottage cheese accompanied with chicken sausage, potatoes, sautéed mushrooms and a tomato stuffed with baked beans that left me feeling sluggish when we landed in Cairo a short while later. Disembarkation was quick, as was clearing Immigration and picking up my priority tagged luggage, one of the first on the conveyor belt.
The Experience: Overall, my flight with EgyptAir was pleasant, setting me up for an incredibly memorable trip to a country attempting to boost tourism after years of unrest. Following the January 2011 uprising that toppled former President Hosni Mubarak, Egypt’s tourism sector is only starting to rebound. The only issue I ran into involved acquiring a visa. I had to search for a different service in the airport to buy an Egyptian visa after the first told me it only accepted U.S. dollars; I eventually found a location nearby willing to accept Egyptian pounds.
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged baggage[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item]Top-shelf wines and liquors[/item]
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.