On the Ground: Weeks of careful deliberation went into deciding whether I should travel to Egypt following a recent botched terrorist attack on a popular tourist site in Luxor. I chose to go after discussing the pros and cons with colleagues, family and friends. I headed to JFK with a mix of excitement and anxiety, but my eagerness to explore the country and see the only remaining member of the Seven Wonders of the World outweighed my apprehension. Following an uneventful commute from Pennsylvania, I arrived for my evening flight in the early afternoon; any lingering unease was allayed by EgyptAir’s simple and quick check-in process for premium passengers and my relaxing experience in the SWISS Business Class Lounge, shared by Star Alliance members.
Pre-Flight: After a roughly five-minute wait in the security line for premium passengers, I took a short walk to the SWISS Lounge, conveniently located in Terminal 4 on the second floor near a TravelEx post that quickly exchanged my U.S. dollars for Egyptian pounds. Though nearly empty when I first arrived about two hours before my flight, the relatively small space quickly filled up in the evening, with several premium passengers flying Star Alliance carriers filling the remaining comfortable seating, leaving others to sit in the less comfortable high-top seats. From my seat overlooking the runway, I enjoyed bites from the fresh food choices, including a cold appetizer of mushroom salad, a hot entrée of pepper steak with jasmine rice, a vegetable side of roasted bok choy with pearl onions and confit tomatoes and cream of broccoli soup, and selected a Brooklyn Lager from the extensive beverage selection.
I made the most of my waiting time by working on my laptop with free WiFi and was interrupted a bit later with a boarding notice. I found the priority line empty at my gate and boarded the Boeing 777-300 without delay. A flight attendant immediately guided me to my aisle-access seat in the middle section of the 2-3-2 configuration and offered a pre-flight beverage of fresh mango juice (EgyptAir is a dry airline), as well as magazines, newspapers, amenity kits and menus.
In-Flight: After an on-time take-off, food service started with an ample appetizer of tasty smoked salmon and marinated prawns served with avocado, tomato and cream cheese as well as a fresh salad, bread and a small plate of cheese and grapes. From the three entrée offers of beef, sea bass filet and chicken breast, I chose the filet of beef. While the meat was a bit too salty for my taste, I enjoyed the sides of grilled vegetables and mushroom risotto.
Too full, I skipped dessert and sipped on a soda before settling into A Most Violent Year and dozing off. The airline offers a number of new movies and popular TV shows in a variety of languages. I slept on and off for about five hours of the 10-hour flight, roused about 90 minutes before landing for breakfast. The flight attendants, who all spoke English well, offered rather heavy breakfast options, including my choice of omelet with cottage cheese accompanied with chicken sausage, potatoes, sautéed mushrooms and a tomato stuffed with baked beans that left me feeling sluggish when we landed in Cairo a short while later. Disembarkation was quick, as was clearing Immigration and picking up my priority tagged luggage, one of the first on the conveyor belt.
The Experience: Overall, my flight with EgyptAir was pleasant, setting me up for an incredibly memorable trip to a country attempting to boost tourism after years of unrest. Following the January 2011 uprising that toppled former President Hosni Mubarak, Egypt’s tourism sector is only starting to rebound. The only issue I ran into involved acquiring a visa. I had to search for a different service in the airport to buy an Egyptian visa after the first told me it only accepted U.S. dollars; I eventually found a location nearby willing to accept Egyptian pounds.
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged baggage[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item]Top-shelf wines and liquors[/item]
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.