On the Ground: Weeks of careful deliberation went into deciding whether I should travel to Egypt following a recent botched terrorist attack on a popular tourist site in Luxor. I chose to go after discussing the pros and cons with colleagues, family and friends. I headed to JFK with a mix of excitement and anxiety, but my eagerness to explore the country and see the only remaining member of the Seven Wonders of the World outweighed my apprehension. Following an uneventful commute from Pennsylvania, I arrived for my evening flight in the early afternoon; any lingering unease was allayed by EgyptAir’s simple and quick check-in process for premium passengers and my relaxing experience in the SWISS Business Class Lounge, shared by Star Alliance members.
Pre-Flight: After a roughly five-minute wait in the security line for premium passengers, I took a short walk to the SWISS Lounge, conveniently located in Terminal 4 on the second floor near a TravelEx post that quickly exchanged my U.S. dollars for Egyptian pounds. Though nearly empty when I first arrived about two hours before my flight, the relatively small space quickly filled up in the evening, with several premium passengers flying Star Alliance carriers filling the remaining comfortable seating, leaving others to sit in the less comfortable high-top seats. From my seat overlooking the runway, I enjoyed bites from the fresh food choices, including a cold appetizer of mushroom salad, a hot entrée of pepper steak with jasmine rice, a vegetable side of roasted bok choy with pearl onions and confit tomatoes and cream of broccoli soup, and selected a Brooklyn Lager from the extensive beverage selection.
I made the most of my waiting time by working on my laptop with free WiFi and was interrupted a bit later with a boarding notice. I found the priority line empty at my gate and boarded the Boeing 777-300 without delay. A flight attendant immediately guided me to my aisle-access seat in the middle section of the 2-3-2 configuration and offered a pre-flight beverage of fresh mango juice (EgyptAir is a dry airline), as well as magazines, newspapers, amenity kits and menus.
In-Flight: After an on-time take-off, food service started with an ample appetizer of tasty smoked salmon and marinated prawns served with avocado, tomato and cream cheese as well as a fresh salad, bread and a small plate of cheese and grapes. From the three entrée offers of beef, sea bass filet and chicken breast, I chose the filet of beef. While the meat was a bit too salty for my taste, I enjoyed the sides of grilled vegetables and mushroom risotto.
Too full, I skipped dessert and sipped on a soda before settling into A Most Violent Year and dozing off. The airline offers a number of new movies and popular TV shows in a variety of languages. I slept on and off for about five hours of the 10-hour flight, roused about 90 minutes before landing for breakfast. The flight attendants, who all spoke English well, offered rather heavy breakfast options, including my choice of omelet with cottage cheese accompanied with chicken sausage, potatoes, sautéed mushrooms and a tomato stuffed with baked beans that left me feeling sluggish when we landed in Cairo a short while later. Disembarkation was quick, as was clearing Immigration and picking up my priority tagged luggage, one of the first on the conveyor belt.
The Experience: Overall, my flight with EgyptAir was pleasant, setting me up for an incredibly memorable trip to a country attempting to boost tourism after years of unrest. Following the January 2011 uprising that toppled former President Hosni Mubarak, Egypt’s tourism sector is only starting to rebound. The only issue I ran into involved acquiring a visa. I had to search for a different service in the airport to buy an Egyptian visa after the first told me it only accepted U.S. dollars; I eventually found a location nearby willing to accept Egyptian pounds.
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged baggage[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item]Top-shelf wines and liquors[/item]
Mandarin Oriental Hotel Group announced plans to take over an existing hotel in Switzerland. The property is undergoing extensive renovations in preparation to open at the end of next year as Mandarin Oriental Palace, Luzern. The property was previously Hotel Palace Luzern, on the shores of Lake Lucerne and in the heart of the city; it originally opened in 1906.
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
As part of Germany’s climate package, a plan to reduce emissions, the country will raise departure taxes at German airports. Taxes will go up as much as 60 percent, and are expected to raise up to €740 million. The funds will then be used to lower VAT on rail fares from 19 percent to 7 percent.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
Norwegian Cruise Line took delivery of its newest ship, Norwegian Encore, ahead of its naming ceremony Nov. 21. The 1,100-foot-long ship boasts a guest capacity of nearly 4,000. Since Norwegian Cruise Line took delivery of the shi, Oct. 30, Norwegian Encore sailed from Germany to England before making its way to New York City, then Miami, where the christening ceremony takes place next week.
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