AS CRUISE SHIPS BECOME LARGER, they also become greener. This movement to make cruising eco-friendly comes at a time when cruise ships draw fire for their negative effects on the environment. A typical cruise ship with 3,000 passengers aboard puts out 1 million gallons of gray water; 210,000 gallons of sewage; 25,000 gallons of oily bilge water; and 50 tons of garbage and solid waste on a 10-day voyage. By one estimate, a medium-sized ship emits the same volume of air pollutants as 5 million cars going the same distance. Air quality on deck can reach the same unhealthful level as that measured on the streets of the world’s most polluted cities.
No wonder cruise ships are making strides to become greener, even though they make up less than 1 percent of the world’s 50,000 commercial maritime vessels. A new generation of passenger ships (an estimated 87 new cruise vessels come on line by 2026) will add the latest in eco-technology, and current fleets, from engine room to stateroom, are becoming far less polluting than ever before.
Holland America Line is among the leaders in securing a green card for cruising. An environmental officer sails aboard every vessel, and the staff is eco-educated. Two systems are in place to treat bilge water; towels are reused; bathrooms are equipped with low-flow faucets and showerheads; cleaning supplies are nontoxic; cabin windows are tinted to curb the use of air-conditioning; silicon paint on the hulls reduces drag; and, where provided, ships plug into less-polluting power stations when in port. Holland America also installed special computer programs to help prevent collisions with whales.
Likewise, Celebrity Cruises crushes glass; recycles aluminum and tin; and on the 2,852-passenger Solstice, 216 solar panels and 7,000 LED lights cut energy demands in half. Disney Cruise Line recycles 280 tons of water from its air-conditioning system to do laundry and swab the decks. Royal Caribbean Cruises eliminated disposable utensils, excess packaging and plastic water bottles. Lindblad Expeditions, a leader in small ship eco-touring, supplies its dining rooms with locally sourced, sustainably harvested seafood. Carnival Cruise Line installed recycling bins and sends its replaced furniture, appliances and linens to charities rather than landfills. And for its cruises in Africa on the Zambezi Queen, AmaWaterways relies on battery power at night, with hot water provided by a solar heating system.
The future looks even greener. Eco-minded passengers who drive hybrid vehicles on land will soon be able to vacation at sea on hybrid cruise ships. Hurtigruten’s newest vessel, the 530-passenger Roald Amundsen, will be the first of its kind powered by fully electric hybrid technology, promising periods of completely emission-free sailing. And Ponant promised to put the world’s first electric hybrid-powered icebreaker cruise ship into operation in 2021.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.