Delta Air Lines began construction last month on its new Delta Sky Club, planned for a July opening at Tokyo’s Haneda Airport.
The new lounge will sit in the former TIAT Lounge Annex space on the fifth floor of the airport’s International Terminal; the nearly 9,000-square-foot Delta Sky Club is close to the gates from which Delta will operate its flights.
The new lounge will have international and Japanese seasonal food offerings rotated regularly, including a noodle bar; a full-service bar along with seasonal cocktails and wine selected by Delta’s Master Sommelier Andrea Robinson; design elements and artwork throughout the Club reflecting local culture and history; high-speed WiFi; comfortable seating; power outlets at nearly every seat; and shower suites.
Delta is transferring its U.S.–Tokyo routes from Narita International Airport to Haneda Airport as of March 29. The airline flies between Tokyo and seven destinations in the United States, including Atlanta (ATL), Detroit (DTW), Los Angeles (LAX), Minneapolis/St. Paul (MSP), Portland (PDX), Seattle (SEA) and Honolulu (HNL).
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