AS CRUISE SHIPS GROW LARGER and more luxurious, cruise ports rush to keep up, modernizing and expanding their facilities across the globe. In Florida, which boasts the three busiest cruise ports in the world, the busiest harbor, Miami, is readying a new terminal for 2018, built by Royal Caribbean for mega-ship passengers. Runner-up rival Port Everglades in Fort Lauderdale is lengthening Slip 2 to accommodate more resort-sized ships, too, and remains the only cruise port to offer passengers Global Entry security clearance. As for third-place Port Canaveral in Orlando, the latest enhancement is a $7 million amphitheater.
In the Caribbean, San Juan, Puerto Rico, lengthened several piers and added an $8 million duty-free building. Carnival Cruise Line is building a $70 million port facility at Tortuga Island, north of Haiti. MSC Cruises will open an 85-acre, $2 million cruise port, Ocean Caye, in The Bahamas in December, while Norwegian Cruise Line is already operating Harvest Caye, an island port with marina, lagoon and floating piers in Belize.
On the U.S. Gulf Coast, Houston ceased cruise operations, but Mobile, Ala., returned after a five-year hiatus, adding a new climate-controlled customs area with eight stations. The Port of New Orleans converted two older terminals into one, enlarging the lobby and baggage areas for mega-ship passengers. Galveston, America’s fourth-busiest port, expanded Terminal 2 and now offers valet parking, making it easier to drop off and retrieve vehicles.
Elsewhere, port expansions proliferate. Montréal completed a massive makeover of its 50-year-old cruise terminal in anticipation of record numbers of arrivals for the city’s 375th birthday celebrations. Seattle, enjoying a surge in Alaska-bound cruises, welcomes the expansion of its Bell Street Cruise Terminal under the management of Norwegian Cruise Line. Carnival is investing $33 million to build and operate a second private cruise terminal in Barcelona, Europe’s largest cruise port.
Occasionally, a brand-new cruise port pops up. Next year, London will open its first cruise port, located in the Royal Borough of Greenwich, right on the Thames. The London City Cruise Port will limit the size of visiting liners to a modest 1,600 passengers, but it has drawn fire from locals concerned about environmental damage and the onslaught of tourists. Similar protests also continue in Venice, the world’s 10th-busiest cruise port, where UNESCO warns it will place Venice on its list of endangered heritage sites if the largest cruise ships are not prohibited soon. On a brighter (and greener) note, the Port of Red Hook in Brooklyn joined a handful of other pioneers by enabling cruise ships to shut down their smokestacks and plug into the port’s power grid.
Any port may do in a storm, but cruise passengers are fussy about where they embark and disembark. As well as expanding operations to handle bigger ships, ports worldwide are scrambling to improve passenger facilities and services.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
Allianz Partners USA’s 13th annual Vacation Confidence Index estimates Americans’ total spend for summer vacation travel will cross the $150 billion mark for the first time in the Index’s 10-year history, a 160 percent increase over spend in summer 2020 and 50 percent over spend in a robust 2019.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.