CHEF TOM PARLO’S PASSION for food developed at a young age, helping his mother cook complex dishes from scratch for the family. His lifelong journey took him to culinary school, into the kitchens of Michelin-starred chefs and on exceptional travels to hone his mastery of classic French techniques, global perspectives and ingredient integrity.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
AS CRUISE SHIPS GROW LARGER and more luxurious, cruise ports rush to keep up, modernizing and expanding their facilities across the globe. In Florida, which boasts the three busiest cruise ports in the world, the busiest harbor, Miami, is readying a new terminal for 2018, built by Royal Caribbean for mega-ship passengers. Runner-up rival Port Everglades in Fort Lauderdale is lengthening Slip 2 to accommodate more resort-sized ships, too, and remains the only cruise port to offer passengers Global Entry security clearance. As for third-place Port Canaveral in Orlando, the latest enhancement is a $7 million amphitheater.