CHEF TOM PARLO’S PASSION for food developed at a young age, helping his mother cook complex dishes from scratch for the family. His lifelong journey took him to culinary school, into the kitchens of Michelin-starred chefs and on exceptional travels to hone his mastery of classic French techniques, global perspectives and ingredient integrity.
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
AS CRUISE SHIPS GROW LARGER and more luxurious, cruise ports rush to keep up, modernizing and expanding their facilities across the globe. In Florida, which boasts the three busiest cruise ports in the world, the busiest harbor, Miami, is readying a new terminal for 2018, built by Royal Caribbean for mega-ship passengers. Runner-up rival Port Everglades in Fort Lauderdale is lengthening Slip 2 to accommodate more resort-sized ships, too, and remains the only cruise port to offer passengers Global Entry security clearance. As for third-place Port Canaveral in Orlando, the latest enhancement is a $7 million amphitheater.