Tastes change and fashion is fickle. But despite the constant barrage of tempting new wines on the market, Chianti remains one of the world’s favorites. Italy’s most famous red wine, whose history goes back centuries, Chianti comes from a region that covers much of central Tuscany; it is divided into seven zones.
The best known zone is Chianti Classico, between Florence and Siena. And, yes, it produces many excellent wines. But don’t let the “Classico” label blind you to the delightful wines made in the other zones and labeled simply, “Chianti.” They tend to be a bit lighter in body and ready to drink at an earlier age. They are also usually less expensive. In this month of casual meals, picnics and barbecues, Chianti may be the quintessential summer red.
By law, Chianti must be made of 70 to 100 percent Sangiovese, Tuscany’s major grape. Vintners who use less than 100 percent may blend it with other native grapes, but never more that 10 percent of international grapes such as Cabernet Sauvignon and Merlot.
Having recently tasted 11 Chianti currently on the market, I can recommend a number of them. Like all Chianti, they bear the rating of DOCG (Denominazione di Origine Controllata e Garantita), Italy’s highest level of wine appellations. Prices range from $10 to $20, with most selling for $15 or less.
San Fabiano Chianti 2008, a bright, satisfying wine, is made of 85 percent Sangiovese and has lovely fruit flavors with cherries predominating, a touch of leather and good acidity.
Ruffino Chianti 2008 has an inviting aroma, both floral and cherry-rich, with a suggestion of nuts and spice. The delicious, medium-bodied wine is made of 75 percent Sangiovese.
I Veroni Chianti Rúfina 2008, with a remarkably perfumed aroma of cherries and other ripe, red fruits, is beautifully structured with a promise to age well.
Fattorie Giannozzi Chianti Colli Fiorentini 2007, a fruit-driven wine of excellent balance and fine acidity level, is one to drink early.
Frescobaldi Rúfina Nipozzano Chianti Riserva 2007, with hints of tobacco, clove and cinnamon in the nose, is a smooth, well-made wine with a lingering finish that tends to age well.
La Cignozza Chianti Colli Senesi 2006 is a smooth, 85 percent Sangiovese wine with an aroma that bounces from cherry to tobacco.
Imagine waking up to the smell of freshly brewed coffee, a light breeze dancing on your face, and views so beautiful you begin to think it is a simulation. The United Kingdom is teeming with unique accommodations that will please your eyes. Check out these stays with stunning views on your next U.K. adventure.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
AdventureWomen, the travel company specializing in adventure tours for women, announced a partnership with African Wildlife Foundation. The organization supports the conservation of Africa’s wildlife through education, community development and sustainability projects. As part of the partnership, the two organizations will host a women’s safari to Zimbabwe in May 2022.
Carillon Miami Wellness Resort, where innovative wellness and balanced indulgence come together in one extraordinary beachfront setting, recently partnered with First Responders Children’s Foundation, a non-profit organization providing financial support to children and families of first responders. This partnership formed the Carillon Cares: Summer of Heroes offers, including a donation to the foundation for each stay booked, which supports giving back to those who fought on the front lines during the pandemic.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Although much changed in the past year, Cancún still has the joie de vivre we need right now after months of cabin fever — even with safety measures in place. In fact, the first half of 2021 may be a good time to rediscover Mexico’s home-grown Caribbean resort town in a slower, more relaxed mode that contrasts its rollicking “spring break” reputation of old. One place to take in Cancún at its best is JW Marriott Cancun Resort & Spa, a mile up from the convergence of night clubs, chain restaurants, souvenir emporiums and shopping malls along Avenida Kukulkan.
June marks Pride Month, largely credited to bisexual activist Brenda Howard who organized Gay Pride Week and the Christopher Street Liberation Day Parade in 1970, one year after the Stonewall Riots. The parade eventually become the New York City Pride March, leading to Pride Month and similar parades and marches around the world.
Haven Riviera Cancun Resort & Spa, an all-suite, adults-only, all-inclusive oceanfront resort, announces a new experience suited for epicurean travelers: The Chef’s Table. At Haven’s fine-dining restaurant Olios Mediterranean, The Chef’s Table offers the best seats in the house, right in front of the chef’s working station and open, top-of-the-line kitchen. And the actual table is beautiful in its own right: made from reclaimed wood and complemented by a turquoise glass chandelier.