AFTER YEARS OF TRYING to score a reservation at Mexico’s most acclaimed restaurant, Pujol, in Mexico City’s vibrant Polanco neighborhood, I finally find myself part of the in crowd at the restaurant’s best table. Nibbling on rich mole, I contemplate that who you know matters. In my case, I snagged my table at Chef Enrique Olvera’s mecca of contemporary Mexican gastronomy thanks to Fluenz Spanish Immersion, an upscale language program which not only teaches you Spanish in customized, one-week tutorials but also offers exclusive VIP benefits in the evenings — from a night at Pujol to after-hours tours at a variety of museums, from lectures to pub crawls.
Whether you’ve come to Mexico’s historic capital city to study Spanish or not, stepping out at night promises to improve your communication skills. As one of the world’s most social cities, renowned for groundbreaking bartenders and inimitable bars, CDMX redefines “classroom” in the best way. Note to imbibers: You may need more than one night to visit them all.
Bosforo Mezcaleria, in the historic district, may well be the world’s most admired artisanal mezcal bar. For aficionados who want to go to the equivalent of a mezcal library (albeit one where talking is allowed), this dive-y but quiet spot serves abundant small-batch renditions made from the agave plant.
Iconic Xaman in the Zona Rosa exudes a members-only, speakeasy feel. Inside, it pays homage to Mexico’s mystical traditions, from herbal healing to shamanic rituals. Libations deeply delve into the locale. Try Xtabentun, an anise seed and fermented honey liqueur from the Yucatán, served in a shot glass.
The city’s LGBTQ+ scene, known for popular pop-up parties in unexpected places, encompasses abundant brick-and-mortar clubs as well. Concentrated in Zona Rosa, the action stretches to the verges of La Condesa and Roma, too. For dance lovers, Marrakech Salón, with its retro whimsy, musical variety (Katy Perry to Maria Callas) and bare-chested servers keeps things fun.
World-famous for its craft cocktails, Roma-sited Licorería Limantour references heyday Mexico City with its Art Deco- infused vibe. History meets modernity, local products, and global flair all come into play. Your biggest problem will be deciding what to sip. Grapefruit juice-based Mr. Pink beats the heat, while Margarita al Pastor takes umami to new levels.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.