We recently met up with friends who were in our area to take in some of the plays at the Oregon Shakespeare Festival. John and Debbie hail from Portland, and Mike and Carol live in the Bay Area, and they’ve been meeting up in Ashland each spring for many years, having originally met on a cruise when their now-adult children were young. John and Debbie, part of our wine-tasting group of friends for nearly 40 years (!), introduced us to the Cohens when we moved to Southern Oregon 10 years ago. We’ve enjoyed theater, good food and wine together nearly every year since, and this spring we decided to pick a restaurant the others hadn’t tried before.
It had been at least a few years since Harry and I had dined at Bambu, a Pan-Asian restaurant we recalled had pretty good food. Our memories were only partially right; Bambu has wonderful food, not to mention a generous wine list; excellent, knowledgable staff; and a comfortable, relaxed ambiance in a fairly small but simply elegant dining room. All of this is even more surprising given its location in an unassuming strip mall on the southeast side of Medford.
An immediate clue that the dining would be pleasant was the fact that on a rainy Thursday night the restaurant was buzzing and busy. A quick scan of the menu showed us it would be difficult to make a choice from a diverse and delectable-sounding list of small plates, soups and greens, curries and “big plates,” along with a few sides. A note at the top of the menu proclaims Bambu’s philosophy to be “all about sharing,” so with a little guidance from our server, we ordered several small plates to share, prepared afterwards to perhaps delve into the big plates as our tummies prompted us.
We sampled Polynesian coconut prawns, Pacific Rim crab cakes, crispy calamari, Thai vegetable spring rolls (all on the regular menu) and the evening special of crab-stuffed prawns. Each plate was beautifully presented, and each dish came with its own unique and perfectly complimentary dipping sauce. We found fault with none of them, enjoying the range of spiciness, texture and taste across the board.
With all that goodness, some of us decided to check out those big plates, and each couple shared an entrée. Two pairs opted for the special of hazelnut-crusted mahi-mahi with the most divine sauce of passionfruit and coconut milk, while the others were delighted with the chicken curry. Too full for dessert? Nope. We tried an assortment, ranging from a simple crème brûlée and housemade sorbetto to mac nut ice cream and a tropical fruit cheesecake.
We were all delighted with our dinner at Bambu, and Harry and I are already plotting a return visit . . . soon!
— Patty Vanikiotis, associate editor/copy editor
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
As harmful to the environment as air travel is, some airports are taking measures to become more environmentally conscious. One example is Chattanooga Metropolitan Airport in Chattanooga, Tennessee, where an adjacent solar farm powers certain airport operations.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
United Airlines announces a number of new routes.