Just when we understand the meaning of “sustainable,” “organic” and other grape-growing terms, the world of wine is adding another. It is “biodynamics,” a method of grape growing based on principles the Austrian philosopher Rudolph Steiner set in the 1920s. It is, in a way, looking back for its future.
Like organic methods, biodynamics bans the use of pesticides and chemicals. Unlike organic, biodynamics adds a bit of spirituality. For a wine to be biodynamic, vintners must perform all vineyard and cellar work according to phases of the moon, stars and sun. They must use natural fertilizer in the form of dried cow dung stuffed into cow horns and buried in the vineyard at the time of the equinox. They must follow with eight other biodynamic vineyard preparations including ground quartz stuffed in cow horns and buried in the vineyards in the summer; and yarrow flowers buried in a stag’s bladder, hung in the sun and buried over winter, after which the contents are put into compost.
The purpose, proponents of biodynamics say, is to make wines that are clean and pure and express their soil, their vintage and nature.
Do they? Is a biodynamically produced wine automatically a better wine? Not necessarily and not always, judging from some recent tastings. I tasted biodynamic wines at an Italian winery that were indeed clean, but they were also neutral to the point of blandness. On the other hand, I tasted Coyam, a biodynamic red wine made by Emiliana in Chile, a blend of Bordeaux- and Côtes du Rhône-style grapes. It is ink-dark, intensely flavored with a rich aroma dominated by dark fruits and vanilla, exquisitely balanced, full-bodied, complex and velvety. Whether due to its biodynamic birth or simply great winemaking, it is a lovely, satisfying wine.
In Austria, I tasted the biodynamic wines of Meinklang Winery and they, too, are winners. Among them, the winery’s Blaufrankisch is deep-shaded, rich with a heady aroma of cherries and wild herbs. Add to these other notable wine properties that have gone biodynamic, such as Maison Joseph Drouhin, Domaine Leroy and Domaine Leflaive in Burgundy; Zind-Humbrecht of Alsace; Raymond and Benzinger of California; and a current estimate of well over 500 other biodynamic wineries. Fad, or the future?
If fabulous food and beverages are a must-have for any weekend getaway, then look no further than the City of Brotherly Love. Whether your palate has a penchant for vibrant Latin American fare or cozy French cuisine, whether you're an oenophile looking to swirl, sniff and sip your way around the globe or you’d rather sample farm-to-glass cocktails, Philly’s got it all this fall. (With the exception of Bolo, which is a short taxi or Uber ride away and definitely worth the trip, the rest of these spots are all within walking distance of each other.)
The Global Business Travel Association (GBTA) believes business travel is a fundamental force for good and brings the industry together to connect, innovate and set new standards. With members from across the globe, GBTA engages the many voices of business travel to build a collective future, providing a platform for buyers and suppliers to come together, connect with peers, grow their network and shape the future of the industry.
From Santoríni to Dubai to New York, some hotels just have that “it” factor that draws visitors far and wide. For some hotels it’s their proximity to popular landmarks and attractions, for others it’s their amenities. But these hotels have something few can claim: a true room with a view.
The Islands of Tahiti are among the most beautiful and sought-after vacation destinations in the world. The endless images of overwater bungalows with Bora Bora’s majestic peak towering over waters of every shade of blue have an intrinsic pull. But with 118 islands and atolls to explore, there is so much more to this spectacular region of the Pacific.
Two historic Craftsman-style homes connected by a newly built third extension will take on a new life as the 19-room The Chloe Nashville in 2024. Developed to aesthetically harmonize with both Nashville’s past and future under the direction of Nashville-based Remick Architecture, guestrooms range from 400 to 817 square feet and start at $375 per night, with its top suite running $950 per night. The architecture and interiors maintain the original homes’ residential feel while incorporating modern and traditional design elements reflective of Nashville’s character and history.
A must for travelers seeking quiet on a plane or any noisy atmosphere, QuietOn’s newest launch, QuietOn 3.1, launches a limited-time sale on the product for last-minute trips this fall and winter. Originally selling for $289, QuietOn 3.1 is on sale for $50 off at $239 this Black Friday and Cyber Monday.
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With more travelers opting to book solo trips, Star Clippers invites solo travelers to embark on one of its tall-ship sailing itineraries with a special offer. Solo travelers who book by Sept. 30 will receive waived single supplements on a variety of itineraries through 2025.