Just when we understand the meaning of “sustainable,” “organic” and other grape-growing terms, the world of wine is adding another. It is “biodynamics,” a method of grape growing based on principles the Austrian philosopher Rudolph Steiner set in the 1920s. It is, in a way, looking back for its future.
Like organic methods, biodynamics bans the use of pesticides and chemicals. Unlike organic, biodynamics adds a bit of spirituality. For a wine to be biodynamic, vintners must perform all vineyard and cellar work according to phases of the moon, stars and sun. They must use natural fertilizer in the form of dried cow dung stuffed into cow horns and buried in the vineyard at the time of the equinox. They must follow with eight other biodynamic vineyard preparations including ground quartz stuffed in cow horns and buried in the vineyards in the summer; and yarrow flowers buried in a stag’s bladder, hung in the sun and buried over winter, after which the contents are put into compost.
The purpose, proponents of biodynamics say, is to make wines that are clean and pure and express their soil, their vintage and nature.
Do they? Is a biodynamically produced wine automatically a better wine? Not necessarily and not always, judging from some recent tastings. I tasted biodynamic wines at an Italian winery that were indeed clean, but they were also neutral to the point of blandness. On the other hand, I tasted Coyam, a biodynamic red wine made by Emiliana in Chile, a blend of Bordeaux- and Côtes du Rhône-style grapes. It is ink-dark, intensely flavored with a rich aroma dominated by dark fruits and vanilla, exquisitely balanced, full-bodied, complex and velvety. Whether due to its biodynamic birth or simply great winemaking, it is a lovely, satisfying wine.
In Austria, I tasted the biodynamic wines of Meinklang Winery and they, too, are winners. Among them, the winery’s Blaufrankisch is deep-shaded, rich with a heady aroma of cherries and wild herbs. Add to these other notable wine properties that have gone biodynamic, such as Maison Joseph Drouhin, Domaine Leroy and Domaine Leflaive in Burgundy; Zind-Humbrecht of Alsace; Raymond and Benzinger of California; and a current estimate of well over 500 other biodynamic wineries. Fad, or the future?
Banyan Tree Group recently announced its first-ever expansion into Japan with five new properties across four concepts. The hospitality group’s partnership with Wealth Management Group saw Dhawa Yura and Garrya Nijo Castle launch in June, with two more properties slated to open now through 2026. Another partnership with Terraform Capital sees plans to build Cassia, a property in the ski resort of Niseko.
ISN’T IT TIME? It's time to treat yourself to the vacation you deserve, and Celebrity Cruises® offers the perfect escapes. With an award-winning fleet of ships that sail to more than 300 destinations around the world, Celebrity will take you almost anywhere you want to go in style. Enjoy stunning staterooms and suites, culinary experiences imagined by Michelin-starred chefs and intuitive service. Celebrity makes sure your vacation is effortless from the start, which is why drinks, WiFi and tips are Always IncludedSM on every sailing.
American Airlines Mobile ID creates a more seamless, touchless travel experience for American Airlines customers with TSA PreCheck. Recently started at Dallas Fort Worth International Airport, AAdvantage members with PreCheck can use Mobile ID at selected checkpoints to verify their identity. AA plans to deploy the technology at Miami (MIA), Phoenix (PHX), Washington, D.C. (DCA) and more later this year.
Global business travel is making its way back, even as the pandemic and other world events continue to challenge its return. In a recent poll from the Global Business Travel Association, more than four in five respondents (86 percent) from across the industry said they feel more optimistic than they did at the beginning of the year. Business travel bookings, the need to travel to do business and employee willingness to travel are all on the rise.
First opened in 1742 by George William Wilton, a seller of oysters, shrimp and cockles near Haymarket in London, Wiltons continued drawing diners with its delicious food for more than two centuries. This summer, Wiltons celebrates its 280th birthday and its place as one of London’s most beloved fine-dining establishments with a unique dining experience.
PONANT recently announced a new collaboration with Smithsonian Journeys for a series of co-branded sailings for 2023. Led by two Smithsonian Journeys experts, such as an art historian, solar astrophysicist or international relations expert, the 21 itineraries seek to deepen travelers’ immersion and knowledge of different destinations.
Much of the global business travel industry has already made sustainable business travel a priority with a focus on reducing emissions and their environmental footprint. But the industry, as well as external stakeholders, such as policymakers, recognize more needs to be done.
In honor of its 20th anniversary, Four Seasons Hotel Prague celebrates the beauty and eternity of this historic city with a limited-time stay offer. The Eternal Beauty offer includes a stay in one of the Premier River rooms, which boasts unique views of Prague, a limousine transfer and breakfast.