On the Ground: Once I arrived at Incheon International Airport, I headed to Asiana Airlines’ first-class desk and received swift service, my credentials reviewed and my boarding pass delivered. I was eagerly anticipating my first flight on Asiana’s Airbus A380 in its first-class suite. An Asiana employee stood ready to help me through security and to the first-class lounge. I have enjoyed the Asiana Airlines’ first-class lounge many times — a welcoming and restful place where you can sit back, work, recharge your electronics and have something to eat and drink. (I am particularly fond of the steamed dim sum.) I stepped out for a few minutes to purchase some traditional items and gifts from Incheon Duty Free and returned to the lounge. When my flight was ready to board, my Asiana representative escorted me onto the plane and to my first-class suite. Pre-Flight: As I boarded, the flight team greeted me by name and offered reading material — newspapers and, of course, Global Traveler magazine. They hung up my sport coat and offered a pre-flight drink, Johnny Walker Blue on the rocks, served with warm nuts. On this flight, specialty cocktails ranged from Manhattans to mimosas. I planned to watch a movie while enjoying lunch and then take advantage of the comfortable flat-bed suite and sleep my way to JFK. In-Flight: First class occupies the front of the A380 on the lower lever and consists of 12 seats in a 1-2-1 configuration. I was located on the left side in a single window seat. Each suite can fully close with a sliding door to provide privacy for sleeping. The 32-inch TV screen — nearly the size of the standard house TV a few years ago — makes watching a movie a must. I immediately hooked up the supplied headphones and plugged in my laptop, ready to turn everything on once we achieved cruising altitude. The first-class suite includes a great number of compartments as well as a large area along the windows for storage. The tray tables are massive and easy to put into place. Electronic amenities feature easy-to-use controls and plentiful audio and video options. For lunch, the traditional Western menu offered Wagyu beef or roasted chicken, with starters of caviar and other canapés. Instead, I chose the Korean Royal Cuisine menu, bibimbap with poached king prawn. Bibimbap is a traditional meal of rice, vegetables and meat served with gochujang (red pepper paste). Fresh fruit and Korean cookies followed. Asiana flight attendants volunteer to join many specialty teams, such as the Magic Team, which performs magic tricks to entertain children on long flights, and the Charming Team, which offers facials and manicures on board. The Sommelier Team on my flight specialized in educating passengers about wine and proper serving. My flight attendant expertly decanted the 2007 Louis Jadot Corton-Pougets Grand Cru (Burgundy) I ordered, and we discussed the many wine awards Asiana has received from Global Traveler over the years. After lunch, I took full advantage of the comfortable suite and closed the door while I restfully slept until it was time for a light breakfast before landing. The Experience: Asiana Airlines has always provided wonderful service, and its flight attendants are known as the best in the world. Add the A380 first-class suite to this mix, and you have a traveler’s dream come true.
[checklist] [item check=yes]Less than 10 minutes for check-in[/item] [item check=yes]Friendly and helpful agents[/item] [item check=yes]Priority tagged baggage[/item] [item check=yes]Airport lounge[/item] [item check=yes]Complimentary in-lounge food[/item] [item check=yes]Priority boarding[/item] [item check=yes]Helpful and courteous flight attendants[/item] [item check=yes]Pre-flight beverage service[/item] [item check=yes]Pre-flight newspapers and magazines[/item] [item check=yes]Extensive on-demand entertainment[/item] [item check=yes]Amenity kits[/item] [item check=yes]Slippers[/item] [item check=yes]Lie-flat seat/bed[/item] [item check=yes]Turn-down service[/item] [item check=yes]In-flight menu with three entrée choices[/item] [item check=yes]Top-shelf wines and liquors[/item] [/checklist]
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.