On the Ground: Once I arrived at Incheon International Airport, I headed to Asiana Airlines’ first-class desk and received swift service, my credentials reviewed and my boarding pass delivered. I was eagerly anticipating my first flight on Asiana’s Airbus A380 in its first-class suite. An Asiana employee stood ready to help me through security and to the first-class lounge. I have enjoyed the Asiana Airlines’ first-class lounge many times — a welcoming and restful place where you can sit back, work, recharge your electronics and have something to eat and drink. (I am particularly fond of the steamed dim sum.) I stepped out for a few minutes to purchase some traditional items and gifts from Incheon Duty Free and returned to the lounge. When my flight was ready to board, my Asiana representative escorted me onto the plane and to my first-class suite. Pre-Flight: As I boarded, the flight team greeted me by name and offered reading material — newspapers and, of course, Global Traveler magazine. They hung up my sport coat and offered a pre-flight drink, Johnny Walker Blue on the rocks, served with warm nuts. On this flight, specialty cocktails ranged from Manhattans to mimosas. I planned to watch a movie while enjoying lunch and then take advantage of the comfortable flat-bed suite and sleep my way to JFK. In-Flight: First class occupies the front of the A380 on the lower lever and consists of 12 seats in a 1-2-1 configuration. I was located on the left side in a single window seat. Each suite can fully close with a sliding door to provide privacy for sleeping. The 32-inch TV screen — nearly the size of the standard house TV a few years ago — makes watching a movie a must. I immediately hooked up the supplied headphones and plugged in my laptop, ready to turn everything on once we achieved cruising altitude. The first-class suite includes a great number of compartments as well as a large area along the windows for storage. The tray tables are massive and easy to put into place. Electronic amenities feature easy-to-use controls and plentiful audio and video options. For lunch, the traditional Western menu offered Wagyu beef or roasted chicken, with starters of caviar and other canapés. Instead, I chose the Korean Royal Cuisine menu, bibimbap with poached king prawn. Bibimbap is a traditional meal of rice, vegetables and meat served with gochujang (red pepper paste). Fresh fruit and Korean cookies followed. Asiana flight attendants volunteer to join many specialty teams, such as the Magic Team, which performs magic tricks to entertain children on long flights, and the Charming Team, which offers facials and manicures on board. The Sommelier Team on my flight specialized in educating passengers about wine and proper serving. My flight attendant expertly decanted the 2007 Louis Jadot Corton-Pougets Grand Cru (Burgundy) I ordered, and we discussed the many wine awards Asiana has received from Global Traveler over the years. After lunch, I took full advantage of the comfortable suite and closed the door while I restfully slept until it was time for a light breakfast before landing. The Experience: Asiana Airlines has always provided wonderful service, and its flight attendants are known as the best in the world. Add the A380 first-class suite to this mix, and you have a traveler’s dream come true.
[checklist] [item check=yes]Less than 10 minutes for check-in[/item] [item check=yes]Friendly and helpful agents[/item] [item check=yes]Priority tagged baggage[/item] [item check=yes]Airport lounge[/item] [item check=yes]Complimentary in-lounge food[/item] [item check=yes]Priority boarding[/item] [item check=yes]Helpful and courteous flight attendants[/item] [item check=yes]Pre-flight beverage service[/item] [item check=yes]Pre-flight newspapers and magazines[/item] [item check=yes]Extensive on-demand entertainment[/item] [item check=yes]Amenity kits[/item] [item check=yes]Slippers[/item] [item check=yes]Lie-flat seat/bed[/item] [item check=yes]Turn-down service[/item] [item check=yes]In-flight menu with three entrée choices[/item] [item check=yes]Top-shelf wines and liquors[/item] [/checklist]
New Orleans has a full roster of activities, events and festivals enticing guests throughout February and March.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
With Black History Month and Women’s History Month right around the corner, it’s time to highlight and recognize South African women working hard to make the travel industry better.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
Now through Jan. 28, JEOPARDY! and Lindblad Expeditions team up for a viewer promotion, the JEOPARDY! Explore Alaska Sweepstakes. The contest will award 10 winners and their guests with an eight-day, small-ship cruise of Alaska’s coastal wilderness.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel