WHEN YOU GO DOWN to breakfast and the wall of windows facing the ocean flashes moss and turquoise like Vegas neon, you know you’re getting off the ship. That’s why the island of Roatán, off the coast of Honduras, proves one of the most popular stops for cruise ship passengers.
This 31-mile-long, five-mile-wide line of sand is as adventurous as it is colorful. When we sailed with Norwegian Cruise Line, we wanted to explore Roatán but avoid crowds, so we opted out of an organized excursion. Instead, our multigenerational family of five walked along the Coxen Hole wooden pier, past shops, musicians with steel drums and festive welcome drinks to find someone who could take us around the island.
We found that in Joelle, a driver who materialized from a line of taxis and, in perfect English, used his outgoing personality and wide-toothed grin to charm us into believing he had been waiting just for us.
Most passengers go to bustling West Bay, where plenty of activities and resorts await, but Joelle drove us to the quieter Half Moon Bay at West End. During the ride, we spoke about his part of the world. “Everyone speaks English,” he said. “Yes,” I replied, “but what’s the native language?” “English!” he insisted. I later found that was true in Roatán and the two other islands off Honduras, collectively known as the Bay Islands. “Islanders,” as they prefer to be called, are mostly descendants of the British Isles; however, there are also those of African-Caribbean heritage and immigrants from mainland Honduras, so Spanish is a close second.
The beach at Half Moon Bay offers visitors plenty of souvenir, restaurant and bar options just steps from the water. The public beach sits in the center of the half moon bend. Just 30 feet from dry sand, a Technicolor underwater universe beckons. Because we brought our own snorkel gear, we saw a spectrum of undulating anemones, fans of coral and psychedelic fish swimming through the rainbow reef.
On our way back to the ship, we stopped to eat at Jungle Top Zipline and enjoyed the rare opportunity to play with rescued capuchin monkeys. As the little bundles of fur jumped from head to shoulder and back to head, the day ended as magically as it had begun.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
SINCE ABOUT 2000, Hartsfield-Jackson Atlanta International Airport has been the busiest airport not only in the United States but also in the world. Each year more than 100 million passengers pass through the gateway, so it only makes sense the airport continues to evolve.
DON’T EXPECT TURIN TO FIT your image of Italy. It’s Italian, all right — the evening passeggiata and a love of good food and wine are alive and well. But you’ll look in vain for medieval cobbled streets, crumbling castles and works by Michelangelo (who never set foot here). Instead, although you’ll find some Roman ruins, you’ll also find a faux medieval village, a world-class film museum and a café life that rivals Vienna’s. You and your family will have fun here.
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TODAY, JUNIOR THERRIAULT calls Chicago home, where he serves as general manager of Juniper at Claridge House Hotel, but before arriving in the Windy City, he worked around the world, learning from the best professionals in the industry. In addition to hotels and Michelin-starred dining experience, Therriault also owned a successful catering business and boasts numerous wins from food competitions around the globe.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
DURING THE 1920S AND ’30S, Shanghai was known as the Paris of the Orient — glamorous and decadent with a vibrant nightlife. A century later, Shanghai still parties hard. Most bars and clubs stay open until 3 a.m.; some don’t close their doors until 5 a.m.