Air France has started serving its new business- and first-class menus on long-haul flights leaving Paris.
Michelin-starred chef Michel Roth developed the menus for business-class passengers, while first-class menus have been created by Guy Martin of Le Grand Vefour in Paris.
The menus will be available between now and the end of June, and dishes will change each month. Some options for business-class customers include:
- Chicken with rare peppers and citrus honey, caramelized pineapple and mango, vegetable sticks (May)
- Pan-fried shrimp, tarragon-flavored lobster sauce, red rice, spinach shoots and oyster mushrooms (June)
First-class choices will include:
- Lobster on a bed of fresh coriander, crunchy salad, pecan nuts and young spinach roots (starter in May and June)
- Pan-fried cod, Venere rice, sweet pepper seasoning, piquillos, fava beans and fennel (May)
- Sumac prawns wrapped in a chicken breast, poultry and shellfish sauce, spring vegetables (June)
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