On the Ground: After a swift check-in at Logan’s Air France counter, I headed through the security fast lane and bee-lined for the Air France Graf Lounge, named for long-term employee Daniel Graf and accessed from a dedicated elevator or stairs opposite Gate 4. It’s the only lounge on this end of the terminal and also the only one with windows. A selection of mostly French newspapers and magazines is available. Seating includes high-top and regular tables as well as club-style chairs in conversational groupings. TV is available. Guests have access to a self-serve bar and buffet; at the time of my visit, food options included a hot vegetarian chili along with cold items such as prepared salads, sandwich fixings, rolls and a few sweets. I was hoping for French cheeses but settled for Tillamook’s packaged Cheddar and Monterey Jack. Electrical outlets are few, and I had to muscle a table to the wall to share one with another lounge guest. The WiFi is the generic Logan service, which requires viewing an ad or other intermediary step for free access. The lounge offers restrooms but not showers.
Pre-Flight: Just prior to takeoff, attendants offered a choice of Champagne, orange juice or water.
In-Flight: Business class in the Air France Boeing 777-200 offers 2-3-2 seating, and I scored a center aisle seat. The podstyle seat had a power outlet, adjustable reading lamp and a massage function. A small, remote-controlled, LCD screen with on-demand entertainment was embedded in the seat in front of me. A pillow, blanket, amenity kit and noise-cancelling headphones were provided. Shortly after takeoff, menus were distributed along with hot towels, and a pre-dinner beverage service was offered. I savored a glass of Menetou-Salon Les Bornés 2001 Domaine Pellé, a Loire Valley white, while nibbling on an appetizer selection comprising a Champagne foie gras terrine, poached shrimp with a mayonnaise cream sauce, and coconut-fig chutney on cranberry-raisin bread. The menu, created by renowned French chef Joel Robuchon, offered a choice of two main courses: pan-seared tournedos of beef with Burgundy-style butter and ravioli with cèpe mushrooms, as well as a plat du jour. I opted for the latter and thoroughly enjoyed the chicken, potato and carrot tajine with cumin butter. A choice of warm breads was also offered. A cheese course and a Napoléon cake, along with coffee and tea, followed. I bypassed the digestifs in favor of bedding down on the angled lie-flat seat. I awoke in time for breakfast: orange juice, tea, fresh fruit, yogurt and pastries.
The Experience: I was able to depart the aircraft before coach passengers and also received priority screening at Charles de Gaulle, allowing swift passage through passport control and security for an easy connection to my next flight. Overall, it was a comfortable, smooth and enjoyable flight.
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged bags[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item check=yes]Top-shelf wines and liquors [/item]
Navigli is Milan’s current “it” neighborhood, a quick tram or train ride from the Duomo, the oft-photographed Quadrilatero della Moda shopping, museums, chain stores and throngs of tourists. While it has the youthful vibe and artist-chic found in formerly industrial neighborhoods in major cities around the globe, it’s not every day you’ll find such a district that has reinvented itself as a Venice that’s wholly defined by the stylish and tech-savvy locals who live, work and play there. It is both photogenic and approachable, while also tapping into the current sustainability zeitgeist.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
Believing everyone of all abilities and skills should have a fulfilling ski experience, Steamboat Ski Resort partnered with Steamboat Adaptive Recreational Sports to allow all to hit the slopes, no matter their abilities. A nonprofit focusing on empowering lives through adaptive recreational activities, STARS will help Steamboat Ski Resort offer an adaptive ski experience for skiers and snowboarders with disabilities.
Icelandair adds Rome (FCO), Alicante (ALC), and Nice (NCE), to its international network for travel this summer. As popular tourist destinations, the addition will provide connections between North America and Iceland during the busiest travel time of the year. Passengers flying to these three new destinations can take advantage of a multiday stopover in Iceland at no additional airfare.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
Las Vegas’ iconic Caesars Palace will see new restaurants and entertainment additions as well as renovations to maintain its status as one of the top hotels on the Las Vegas Strip. After announcing the residency of Grammy award-winning singer Adele, the hotel also revealed the opening of Dominique Ansel Las Vegas for summer 2022.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Maui, Hawai’i, with us.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.