JW Marriott Nashville opened within a 33-story glass tower earlier this month. The property is steps from notable Nashville landmarks and features all the luxury amenities fans of the brand expect.
JW Marriott Nashville offers more than 500 guestrooms, including 37 suites. A rooftop pool, full-service spa and large event lawn are also featured. On-site dining includes a Nashville outpost of Bourbon Steak by Michael Mina. Interiors throughout reflect local geography and the city’s history with a masculine aesthetic and rich hues. Residential-style guestrooms incorporate wood paneling and bronze finishes, as well as custom carpeting and floor-to-ceiling windows.
“We are beyond excited and proud to welcome JW Marriott Nashville to our vibrant city. The work that the Turnberry and Marriott teams have done truly signifies a turning point for Nashville in the luxury space, and we look forward to welcoming visitors from all over the globe to our beloved city to enjoy a true taste of Southern hospitality,” commented David Briley, mayor, Metropolitan Government of Nashville and Davidson County.
“At JW Marriott, we pride ourselves on offering the ultimate in luxury without pretense, with a relentless focus on intuitive service and thoughtful programming. We always strive to find new ways to offer elevated and enriching experiences to guests through original amenities and partnerships,” said Mitzi Gaskins, vice president and global brand leader, JW Marriott. “As the first luxury hotel in the downtown area, JW Marriott Nashville has gone above and beyond to incorporate local influences into a distinctly luxurious hotel experience that will allow guests to enjoy all that Nashville has to offer.”
A rooftop lounge on the 33rd floor provides sunset cocktails and late-night live music alongside views of Music City. Beyond Bourbon Steak, on the main level, Stompin Grounds Restaurant & Market features fresh dishes inspired by the city. The marketplace is a casual grab-and-go option. A full bar complements the rooftop pool. In the evening, the pool area features a fire pit and music. Event space includes 50,000 square feet of ballrooms, meeting rooms and boardrooms.
For a limited time, guests enjoy the Boots & Bourbon package, which includes a food and beverage credit to Bourbon Steak, a VIP boot fitting at Lucchese Bootmaker and a credit for a pair of custom boots. Guests in the presidential suite enjoy The Reserve experience, which includes a seven-course dinner at Bourbon Steak, a reserved poolside cabana, a private songwriting session, a full-day spa experience for two and boot fitting.
Read This Next
Kessler Launches Luxury Boat Charters
News
Jul 20, 2024
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Sep 30, 2026This Cancún Resort and Spa Receives First Michelin Key
Recognized for delivering some of the world’s most outstanding hospitality experiences, NIZUC Resort & Spa in Cancún, Mexico, recently earned its first Michelin Key, the hotel equivalent to a Michelin Star.
Sponsored Content
Global Traveler Hosted Trip on the Transcend Connect
JOIN GLOBAL TRAVELER ON ITS NEXT TRIP!
Daily
Sep 30, 2026Archaeological Site of Troy Slated to See Surge in Visitors After Hit Film “The Odyssey”
The guardians of the ancient archeological site of Troy, in Türkiye, are expecting a surge in visitors with the recent release of Christopher Nolan’s movie, The Odyssey. The ancient city of Troy plays a central role in the story of The Odyssey, which dates back some 3,200 years.
eFlyer Reviews
Sep 30, 2026Review: Sushi by Scratch at Grand Hyatt Deer Valley
Husband-and-wife team Phillip Frankland Lee and Margarita Kallas-Lee made their mark by reinventing the term “hidden gem” through their surprising and intentional collection of destination restaurants. While they launched the original Scratch Kitchen in 2013, an expired lease prompted them to relocate to an unassuming strip mall in suburban Encino in 2015 and rename it Scratch Bar & Kitchen. Even at a time when the San Fernando Valley was not known for innovative 5-star dining, the Lees’ concepts gathered such a strong buzz that discerning diners cheerfully followed them “over the hill.”
Sponsored Content
An Adults-Only Resort for All the Milestone Moments
On Saturday, Feb.14, Devossion by Live Aqua celebrated its grand opening, marking a significant milestone for Grupo Posadas and the Live Aqua brand. This adults-only resort focuses on celebration, authentic Mexican experiences and elevated hospitality — perfectly situated in the heart of the Riviera Maya.
Costa Rica
Sep 30, 2026First Tapestry Collection by Hilton in Central America Debuts
Hilton’s Tapestry Collection brand makes its debut in Costa Rica and Central America with Montara Hotel, Tapestry Collection by Hilton. The new 97-room hotel (including 38 suites) prioritizes wellness and well-being, offering experiences for guests to slow down, disconnect and return home refreshed.
Cape of Senses Launches Golf-Themed Offer
eFlyer Deals
Sep 30, 2026eFlyer Lead
Sep 30, 2026Hyatt Accelerates Luxury Portfolio Across Americas
Hyatt is undergoing a concentrated period of growth across its luxury portfolio in the Americas, with Mexico at the heart of several major brand milestones and new openings. The rise of these brands reflects a greater movement toward elevated travel in the Americas.
Sponsored Content
Elevate Your Journey with TAP Air Portugal’s New Economy Prime
Exciting news ahead for TAP Air Portugal, as Portugal’s flag carrier prepares for the launch of its brand-new Economy Prime cabin, offering customers more space, additional privacy and a superior travel experience. Flights boasting the new cabin take off June 1; booking for Economy Prime is now available across all TAP channels and travel agents.
Daily
Sep 30, 2026Sofitel, Nespresso Partner for Limited-Edition, In-Room Coffee and Croissant Pairings
Wine has long held the spotlight for the beverage to be thoughtfully paired, selected and presented, but Sofitel’s new partnership with Nespresso seeks to place coffee on the pedestal, highlighting the versatility and variability of the morning beverage like never before.



ShareThis