Delta Air Lines now offers new menu items for travelers flying from Asia.

All flights will have the new menus, curated by Delta’s culinary consulting partners and chefs Jereme Leung and Norio Ueno. Later in the year, Korean chef Woo-Joong Kwon will develop regionally inspired bites for customers.

“Dining, no matter where you are, should be an experience that is enjoyed and remembered,” said Allison Ausband, senior vice president, in-flight service, Delta Air Lines. “Making sure the experience is as authentic to local culture as it is delicious is at the core of how we develop our in-flight menus, and why we wanted to partner with chefs Jereme Leung, Norio Ueno and Woo-Joong Kwon who are so well respected in their home countries.”

Chef Leung’s style draws inspiration from his Chinese heritage. “I am looking forward to bringing some of my signature dishes and dining experience from our restaurants around the globe to our distinguished guests on Delta flights,” Leung said. “Working with the Delta team to create their new Chinese cuisine offerings inspired by China’s seasonality and many wonderful food options has been an amazing experience — I hope our guests enjoy these menus as much as I enjoyed designing them.”