Experience a new, bold taste through the use of molecular distilling from plants, fruit and yeast. Endless West discovered a one-of-a-kind distilling technique, analyzing the molecules that create the flavors and aromas needed to concoct the perfect whiskey. Each small batch is analyzed through smell and taste to determine the molecular components they wish to experience through the drink. Next, the molecules are gathered through natural resources. These ingredients are brought to the lab to be crafted into different iterations until perfected. Lastly, the product is bottled to be shared with the world.
Endless West uses environmentally conscious processes to reduce its carbon footprint. Compared to other traditional whiskey production, Endless West protects the resources needed to produce the spirit, requiring 94 percent less water and 92 percent less agricultural land while emitting 82 percent less CO2 emissions.

Ava Food Labs, Inc., dba Endless West
The award-winning libation company currently has three variations of whiskey: Glyph Original; Glyph Spice, inspired by bourbon with tasting notes of cinnamon, cherry toffee, caramel and banana; and Glyph Royal, inspired by Scotch using tasting notes of wood, dried fruit, burnt sugar, coffee, fig and sherry. Try these tasty concoctions named after the team’s scientists:
Hedy Lamarr
- 2 ounces Glyph
- 2 ounces Dolin Rouge Vermouth
- 5 ounces Campari
Combine all ingredients into a cocktail mixing glass with ice. Stir to chill and dilute. Strain into a Nick n’ Nora glass neat, or an Old-Fashioned glass with one large ice cube. Garnish with orange peel (twist peel over drink to expel oil first).
Marie Curie
- 2 ounces Glyph
- 2 bar spoons Smoked Tea Simple Syrup
- 2 dashes bitters
- 2–3 drops saline solution
Combine all ingredients into an Old-Fashioned glass. Add one large ice cube and stir to dilute/ chill. Garnish with orange peel (twist peel over drink to expel oil first).
Amelia Earhart
- 2 fluid ounces Glyph
- ¼ short fluid ounce Aquavit
- ¾ fluid ounce Chrysanthemum Liqueur
- ¼ ounce honey simple syrup
- ½ fluid ounces lemon juice
Add all ingredients into a cocktail shaker with ice and shake. Strain into a Nick n’ Nora glass. Garnish with flaming rosemary.
Read This Next
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedSponsored Content
Exclusive Savings: Cruise Along the Danube River with Global Traveler
Exclusive Sailing with Global Traveler
Daily
Jun 1, 2023Park Hyatt Tokyo Prepares for Its New Look
As Park Hyatt Tokyo prepares to celebrate its 30th anniversary, it recently embarked on a complete renovation on May 7, with plans to reopen in 2025. The makeover will include all guestrooms and facilities, with the transformation led by design agency Jouin Manku, planning to create a fresh, modern feel.
Daily
Jun 1, 20234 Reasons to Visit Montecucco, Italy, This Summer
Summer is so close we can almost taste it, and as many destinations worldwide vie for your attention, this Italian region awaits your visit. Montecucco, located in southern Tuscany, is a wine lover’s dream, with more than 350 grape varieties and 20 winegrowing regions. Winemaking in this region goes as far back as the Romans, who most likely saw their predecessors, the Etruscans, grow grapes with great success.
Sponsored Content
Plan Your Escape to Arizona
Indulgent escapes are made even more enjoyable by fast, easy access — and that’s what Arizona offers. Quick, non-stop and direct flights to one of two international airports put all the luxury of The Grand Canyon State within easy reach.
Daily
Jun 1, 2023London Concours Displays Golden Age Coupes
If you’re a fan of ageless luxury, make your way to England’s capital city for The London Concours, June 6–8 on the grounds of the Honourable Artillery Company. Presented by Montres Breguet, the event provides an opportunity to bask in the polished glow of nearly 100 of the most coveted, privately owned vehicles on the planet.
eFlyer News
May 31, 2023Nobu Palo Alto Reveals New Japanese-Inspired Restaurant and Garden
Headed by renowned designer Shigeru Namba, Nobu Palo Alto’s Japanese-inspired restaurant and garden officially opened to the public this month, in which a sophisticated and refined extension greets patrons upon arrival. The new space and garden offer guests and diners an unparalleled venue in downtown Palo Alto, California, playing upon the seasons to showcase flora during its proper blooming periods.
Sponsored Content
Why Buy Travel Insurance for U.S. Destinations?
If you’re traveling stateside, travel insurance is a must.
eFlyer Deals
May 31, 2023Father’s Day Luxuries at InterContinental New York Barclay
This Father’s Day, the InterContinental New York Barclay takes celebrations to the next level with its new offer, allowing fathers to enjoy a relaxing stay through a specially curated gift certificate.
ShareThis