The weather is getting colder, kids are back in school and the dog days of summer have come to an end. Americans wait patiently each week for their football team’s day to play, all while dreaming of the accompaniments that go hand in hand with the game. Make a new addition to your bar cart and sip on something different this season with Longbranch Bourbon.
Actor Matthew McConaughey and Wild Turkey master distiller Eddie Russell carefully crafted the golden bourbon with Texas Mesquite, oak charcoals and hints of pear, citrus and caramel to produce a bourbon the way McConaughey enjoys it most — neat. A bourbon sure to warm you up at a chilly autumn tailgate or in front of a screen at home with friends, Longbranch Bourbon is sure to be a hit for the big game.
The smoky, smooth, 8-year-aged bourbon is perfect to drink as is or in delicious cocktails. Try these two concoctions created by master bartender Benny Hurwitz to give your next viewing party the class it deserves.
2 parts Longbranch Bourbon
Half of a lime
In a highball glass filled with ice, squeeze the lime and place the rind in the glass. Add the bourbon and top with soda water.
Long & Lemon
2 ounces Longbranch Bourbon
3 ounces still water
1 ounce lemon juice
1 ounce simple syrup
Add ingredients to a highball glass over ice and stir. Garnish with a lemon wedge.
United Airlines remains firmly committed toward sustainability in aviation. The latest development in its eco-conscious goals includes working with Oxy Low Carbon Ventures to commercialize the production of sustainable aviation fuels (SAF) with biotech firm Cemvita Factory. Cemvita looks to develop a revolutionary new way to produce SAF by using carbon dioxide and synthetic microbes. Additionally, United Airlines Ventures (UAV) recently announced an equity investment in Fulcrum, and United has invested more in SAF production than any other airline in the world.
Lovango Resort + Beach Club is the first newly built resort in the U.S. Virgin Islands in more than 30 years and prepares to return for its second season. Welcoming guests back Dec. 20, the resort will sport some new accommodations and guest experiences.
As the travel industry finds itself in the midst of the first peak travel season since the beginning of the pandemic, Crowne Plaza® Hotels & Resorts commissioned a survey of more than 1,200 U.S. consumers to learn more about business travel habits, learning 65 percent of Millennials, aged 25–44 years old, and 59 percent of Gen Z, ages 18–24 years old, prefer to work for a company offering frequent travel or flexible blended travel as a perk. Blended travel is the combination of business travel with leisure travel.
The world-renowned Italian fine-dining group with eight Michelin stars to its name, Da Vittorio debuts its new two-story restaurant, Da Vittorio Saigon in the hotel Reverie Saigon. The new restaurant reshapes Vietnam’s high-end culinary industry through its blending of contemporary and sophisticated design with traditional Italian food.
Hyatt recently announced plans to open more than 20 luxury and lifestyle hotels and resorts in Latin America and the Caribbean through 2024. Some of these new openings include expansion of Hyatt brands into new markets.
Experience the beauty of Alaska and save 60 percent off cruise fares on your second and fourth guests. Plus, drinks, WiFi and tips are all included.
Hotelier Ash welcomes its fourth hotel, Ulysses, to its collection. Situated in Mount Vernon, Baltimore, the 116-room hotel features an all-day café and late-night drinking parlor. The new hotel lies within the historic, nine-story Latrobe Building, a former 1912 apartment building with an early Italian Renaissance design. The hotel earns its name, Ulysses, from a ship that brought Bavarian immigrants to Baltimore at the turn of the century. The name also pays homage to James Joyce’s legendary and revolutionary novel and to the Greek hero, Odysseus.