The Ritz-Carlton, Grand Cayman will host the iconic Cayman Cookout, Jan. 12–16, 2023. The 14th annual celebration will include an impressive line-up of chefs with a variety of intimate and memorable events and experiences. As one of the world’s most treasured celebrations of food and wine, guests will be treated to an exclusive gastronomic weekend with a diverse collection of immersive cooking demonstrations, poolside parties, epicurean experiences and beachside relaxation.
Chef Eric Ripert of the resort’s signature restaurant, Blue by Eric Ripert, brings together some of the world’s most talented chefs and spirits experts for the 2023 event. Experts like Adrienne Cheatham, Aldo Sohm, Andrew Zimmern, Antonio Bachour, Daniel Boulud, Dominique Crenn, Emeril Lagasse, Jennifer Carroll, José Andrés, Kristen Kish and Tom Colicchio will attend.
© Rebecca Davidson
Events such as Beach Bash, Barefoot BBQ and Rum and Robusto will return for guests to enjoy. New experiences will be announced later this year. Guests wanting to take part in the 2023 Cayman Cookout can do so by booking the Cayman Cookout experience online. This includes luxury accommodations, daily breakfast buffet for two at Seven Restaurant and tickets to signature Cookout events.
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