FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Radisson Blu Aruba Reveals New Promotion in Time for Autumn

by Aoife O'Riordan

Sep 16, 2026

© Radisson Blu Aruba

eFlyer Deals

Extend your summer with a fall escape to Radisson Blu Aruba. The all-suite resort recently launched its Stay Longer. Enjoy More promotion.

© Radisson Blu Aruba

This offer, available through Nov. 30, includes a complimentary room upgrade (subject to availability), a bottle of sparkling wine upon arrival, signature BLU Activity showcasing Aruba’s wellness and local culture, $75 dining credit for one-bedroom suites or $150 credit for two-bedroom suites, and 10 percent off tours and activities booked through the resort’s concierge.

Offer is valid for five-night minimum stays. Book here.

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FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

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Oct 8, 2026

Four Seasons Resort Bali at Sayan Unveils Reimagined Suites

Designed in harmony with the Ayung River valley, Four Seasons Resort Bali at Sayan recently unveiled seven newly reimagined suites, with floor-to-ceiling windows framing the Ayung River valley and handcrafted Balinese details bringing a sense of place. The five Premier Duplex Suites and two Premier Family Suites were created with Hirsch Bedner Associates.

GET TO KNOW TAP FORBIZ

Unlock flexible, refined business travel with TAP Air Portugal’s program, TAP FORBIZ. Developed for small, medium and large Companies, with options for corporate events, TAP FORBIZ offers exclusive advantages adapted to each type of business.

October 2026
Oct 8, 2026

Global Collaboration and Precision Design Transform Aerodynamic Ideas into Aircrafts

Diploma in hand, Brian Foley left Syracuse University in 1980 and headed west to Renton, Washington, for his dream job as a flight test engineer for the first Boeing 757 commercial airliner.

Daily
Oct 8, 2026

Mongolia’s Offseason is Booming: Here’s How to Experience It

Colder destinations and off-season escapes are beginning to see more action, but travelers are slowly turning away from the often-visited destinations and instead seeking lesser-known spots. Mongolia is one of those off-season destinations travelers flock to in order to escape crowds. Here’s why:

The World Awaits with Turkish Airlines’ Global Access

Turkish Airlines enjoys the unique position as the airline flying to more countries than any other airline. Its unrivaled global reach is only the beginning of the experience that awaits passengers with Turkish Airlines.

Daily
Oct 8, 2026

Tivoli Gardens Unveils Japanese-Inspired Area in Copenhagen, Denmark

The radical transformation of Tivoli’s former Asian area in Copenhagen, Denmark, marks the iconic gardens’ most ambitious architectural and spatial investment in its nearly 200 years of existence; Tivoli Gardens, far more than an amusement park, was established in 1843. First and foremost, Tivoli Gardens is renowned for its concerts, ballet, restaurants and floral displays.

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eFlyer Lead
Oct 7, 2026

You Can Soon Book an Entire Trip Speaking to Amazon’s Alexa+

On Oct. 7, Alexa+, Amazon’s next-gen AI assistant, announced a collaboration with OTA eDreams ODIGEO, the world’s leading travel subscription platform, bringing voice-forward technology and AI to travel and travel booking like never before.

Why Japan Is Best Explored by Sea with Princess

Japan is a destination that rewards repeat visits because no two regions — or seasons —  feel quite the same. One moment, you’re wandering through centuries-old geisha districts in Kanazawa. The next, you’re watching neon reflections dance across Tokyo streets long after midnight.

Daily
Oct 7, 2026

Hôtel Plaza Athénée Announces New Chapter for La Grande Table du Plaza Athénée

Dorchester Collection’s Hôtel Plaza Athénée recently launched its La Grande Table du Plaza Athénée, with chefs Jocelyn Herland, Anthony Di Prospero and pastry chef Angelo Musa at the helm. The restaurant’s new direction preserves the standards that define French culinary traditions, rooted in seasonality and craftsmanship.