AT RANCHO LA PUERTA, wellness opportunities incorporate a multitude of mind, body and spirit modalities that refresh, renew and reenergize. I am convinced The Ranch, as it is affectionately called, offers another singular element that contributes to its reputation as one of the world’s best destination wellness resorts. That component is the natural beauty of the 4,000-acre nature preserve which encompasses a landscaped, artistically enhanced, 150-acre parcel on which most ranch activities take place.
During my recent — and fourth — visit, I relived my first property tour of some decades back and experienced a Proustian madeleine moment while following a guide and walking along clay-tile paths with geranium borders that wind across stone bridges and past beds planted with sage, rosemary and lavender. Beyond the enticing aroma, the sound of trickling fountains, the views of sculpture-studded gardens and the vista of an imposing Mount Kuchumaa backdrop all triggered the same sense of bien-être, or well-being, I first experienced at this magnificent, Spanish-style, red-tile-roofed, hillside village-like complex. Even the handcrafted, folk art-style directional signs to the dining hall, women’s and men’s health center, exercise gyms and pavilions, the Mercado, pools, library, museum, art studio and TV and WiFi lounges reminded me The Ranch takes advantage of every opportunity to create beauty and reduce stress. (Poor signage can cause agita, even while trying to get to a massage appointment.)
Yoga? Pilates? Tennis lessons? Read by the pool? The number of activities impresses: 50 daily classes, seven-mile morning hikes, five-mile Road Runner Trail Run and an array of fitness classes. With so many physical, intellectual and spiritual activities — and beauty and body treatments — each guest develops his or her own daily itinerary.
I’ve hiked and attempted to learn how to meditate, do Pilates, take better photographs, dance salsa and cook healthfully. Cooking classes have been my favorite activity since my first session in the original ranch kitchen. (We made balsamic-topped pizza, no cheese!) These days, the three weekly hands-on sessions often feature guest chefs and cookbook authors. The classes begin with a garden tour of Tres Estrellas — the six-acre organic garden — outside La Cocina Que Canta (“The Kitchen That Sings”), a stunning, state-of-the-art culinary center.
Colorful, farm-to-fork, healthful meals are served within a spacious, art-filled Dining Hall and adjacent terraces. Breakfast and lunch feature self-serve buffets; at dinner, the printed multicourse menu offers two entrées, including a vegetarian option and locally caught seafood several times a week. (Many guests request half orders of both.) Mexican favorites count among the ethnic dishes: guacamole; salsa; huevos rancheros; tacos on house-made tortillas; and, for dessert, an apple-, cranberry- and nut-stuffed empanada (no empanada for gluten-free guests).
Wellness has been the core principle at The Ranch since a teenage Deborah Szekely (now 96 and long-established as the “Godmother of the Wellness Revolution”) and her professor-husband, Edmond Szekely, founded The Essene School of Life. Even in the 1940s the program featured (his) lifestyle lectures, (her) fitness activities and two hours of daily garden chores, all for “$17.50 a week; bring your own tent.” (Idyllic weather was and is, still, part of the appeal.)
From the start, farm-fresh, organic food and a mostly plant-based diet have been intrinsic to its mission. Now the ranch’s organic farm grows 250 varieties of produce; supplies 40–80 percent of the menu; and practices sustainable methods, resource conservation and educational outreach. Even the new La Puerta Core Essentials skin-care line is made with organic, eco-certified ingredients and sustainably harvested plants and herbs.
Education is the element that distinguishes resort spas from destination spas. At The Ranch, a variety of experts teach specialized sessions each week. Ms. Szekely, my hero and role model, continues to share her impressive knowledge of “how to live and age well.” She incorporates her lifestyle choices, experiences and up-to-the-minute nutritional and wellness information in the insights she shares with guests — including two of my three daughters — about “the longer-living, younger life.”
Some of her life lessons: Eat (smaller) portions appropriate to your size. Follow a mostly organic, vegetarian diet. Get daily exercise. Appreciate nature. Make friends with younger people.
Accommodations are comfortably lovely, with traditional Mexican tile floors and counters and handcrafted wall hangings. Like many, ours featured a fireplace, an expansive terrace and a mountain view. (Three newly built, luxurious Heavenly Villas include WiFi and plunge pools.) And the warm, local and nurturing staff is as impressive as the ambience.
Some guests find spiritual sustenance in meditating, doing tai chi, circling the labyrinth — a replica of the one at the medieval Chartres Cathedral — or dining in silence or alone. For me, what sets The Ranch apart are those stunning walks from here to there and back again, repeated during an eight-day week. Being immersed in beauty while not giving much thought to one’s personal looks — casual dress, natural hair and no makeup is the norm — simply makes me feel good.
Rancho La Puerta Wellness Resort and Spa
Carretera Mexicali-Tijuana K.M.
Rancho la Puerta
21520 Tecate, B.C.
tel 858 925 1214
Imagine waking up to the smell of freshly brewed coffee, a light breeze dancing on your face, and views so beautiful you begin to think it is a simulation. The United Kingdom is teeming with unique accommodations that will please your eyes. Check out these stays with stunning views on your next U.K. adventure.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
AdventureWomen, the travel company specializing in adventure tours for women, announced a partnership with African Wildlife Foundation. The organization supports the conservation of Africa’s wildlife through education, community development and sustainability projects. As part of the partnership, the two organizations will host a women’s safari to Zimbabwe in May 2022.
Carillon Miami Wellness Resort, where innovative wellness and balanced indulgence come together in one extraordinary beachfront setting, recently partnered with First Responders Children’s Foundation, a non-profit organization providing financial support to children and families of first responders. This partnership formed the Carillon Cares: Summer of Heroes offers, including a donation to the foundation for each stay booked, which supports giving back to those who fought on the front lines during the pandemic.
Although much changed in the past year, Cancún still has the joie de vivre we need right now after months of cabin fever — even with safety measures in place. In fact, the first half of 2021 may be a good time to rediscover Mexico’s home-grown Caribbean resort town in a slower, more relaxed mode that contrasts its rollicking “spring break” reputation of old. One place to take in Cancún at its best is JW Marriott Cancun Resort & Spa, a mile up from the convergence of night clubs, chain restaurants, souvenir emporiums and shopping malls along Avenida Kukulkan.
June marks Pride Month, largely credited to bisexual activist Brenda Howard who organized Gay Pride Week and the Christopher Street Liberation Day Parade in 1970, one year after the Stonewall Riots. The parade eventually become the New York City Pride March, leading to Pride Month and similar parades and marches around the world.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Haven Riviera Cancun Resort & Spa, an all-suite, adults-only, all-inclusive oceanfront resort, announces a new experience suited for epicurean travelers: The Chef’s Table. At Haven’s fine-dining restaurant Olios Mediterranean, The Chef’s Table offers the best seats in the house, right in front of the chef’s working station and open, top-of-the-line kitchen. And the actual table is beautiful in its own right: made from reclaimed wood and complemented by a turquoise glass chandelier.