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Jul 2, 2025Mirazur by Mauro Cologreco Review
Mauro Colagreco, the Argentinian-born chef who moved to France in 2001, perfected his skills working with four of my favorite Michelin-starred chefs: Guy Martin at Grand Véfour, the late Bernard Loiseau at Relais Loiseau, Alain Passard at L’Arpège and Alain Ducasse at Plaza Athénée. In 2006, he launched his flagship restaurant, Mirazur — a name derived from the Spanish words mirar (to look) and azur (blue) — which appropriately describes its location overlooking the Mediterranean Sea from a terraced, 1930s modernist watch tower at the foot of the mountains in Menton, France, near the Italian border. This restaurant boasts three Michelin stars.
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May 21, 2025Hotel Nice Beau Rivage Review
In the city Henri Matisse once called home — and where Musée Matisse holds his largest collection — Hotel Beau Rivage has a special connection with the artist, who first visited the hotel in 1916 and painted famous sea views from his room 89 in 1917. Today, framed Matisse prints — many brightly colored cut-out collages from the artist’s JAZZ collection — decorate its walls. Hotel guests also benefit from a partnership with the museum.