Two E Bar/Lounge at The Pierre, A Taj Hotel, New York is introducing its new cocktail menu with an event, open to the public, Tues., Sept. 24. The bar’s quarterly mixology series celebrates each season with a new line-up of cocktails.

Samples of the cocktail menu and passed hors d’oeuvres are complimentary at the event; a jazz duo will perform.

Here’s a peek at what’s on the seasonal menu:

Black Friar’s Pint: Bulldog gin, Spanish sherry, Guinness reduction, agave nectar and egg white

Non-Tartle: Glenfiddich 12 year, lime juice, lemon juice, simple syrup, dried lemon verbena and Erdinger beer foam

Fig & Tan: Mount Gay Black Barrel rum, Averna, maple syrup, Guinness-fig reduction and soda

Mikhailada: Pepper-infused Russian Standard vodka, Maggi seasoning, Worcestershire sauce, tomato juice and Negro Modela beer

Spiced Cobbler: Spiced bourbon and Cointreau reduction, homemade orange cordial and Erdinger beer

Pisco Haze: Pisco 100, Martini & Rossi Sweet, port wine, pomegranate juice, lemon juice, simple syrup and Abita Purple Haze beer

A New Day: Tanqueray 10 Gin, pomegranate-lemongrass-cardamom syrup, lemon juice and Laguanitas IPA-Ginger Beer foam

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