Wine and cheese are an incomparable pair. Each preserves and perpetuates its source — grapes in wine, milk in cheese. Each comes in countless varieties. And each helps the other to show its best. Cheese smoothes wine and highlights its best character, while wine enhances cheese and accents its flavors. But as in all matches, there’s still the matter of compatibility.
Brie, Camembert and other satiny, soft-ripened cheeses, for example, call for regal reds – Cabernet Sauvignon, Bordeaux, velvety Merlot, a Syrahbased Rhône. Or consider a nutty Oloroso Sherry.
Semi-soft cheeses, which include Port Salut, Pont l’Eveque and Canadian Oka, match well to both red and white. Chianti Classico and Oregon Pinot Noir are good red choices. For whites, I’d suggest a not overly oaked California Chardonnay.
Goat cheese is tart and zesty, a natural with dry, light, fruity wines. The Loire Valley’s Cabernet Franc-based reds, Beaujolais Villages and Italy’s Bardolino are companionable choices.
The mild-flavored buttery cheeses — Edam and Gouda of Holland, Taleggio and Bel Paese of Italy, Monterey Jack from California — do nicely with medium-bodied wines: Pinot Noir, Cru Beaujolais, even a dry rosé from Spain’s Navarra region.
With their distinctive marbling and tangy flavor, Blue cheeses call for assertive red wines: Zinfandel from California, Shiraz from Australia, Barolo from Italy, Ribera del Duero from Spain, Chateauneuf-du-Pape from France.
Cheddars — the great cheese of Great Britain and its American cousin — taste best with a fine Cabernet Sauvignon-based wine, a Côte Rotie or, if they are aged and truly sharp, Port or Amontillado Sherry.
Swiss is the best known of the lightly nutty-flavored semi-hard cheeses. Enjoy it with Spain’s Rioja, Italy’s Valtellina or one of Switzerland’s own — Pinot Noir-based Dôle, for instance.
The king of hard cheeses is the sharp, richly flavored Parmigiano. And it calls for one of Italy’s glorious reds — Brunello, Barolo, Gattinara, Amarone, or Vino Nobile de Montelpulciano.
Then there are cheeses — Limburger and Livarot come to mind — whose strong aromas announce their presence. These powerful cheeses demand powerful wines. Look to Portugal’s Dão and Douro reds, Spain’s Toro, France’s Cahors, South Africa’s Pinotage.
Enjoy — to the last bite of cheese, the last delicious drop of wine.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
United Airlines announces a number of new routes.
Starting in November, guests at Four Seasons Resort Maldives at Landaa Giraavaru enjoy new all-pool water villas that offer twice as much outside space as indoor space. The villa expansions bring outdoor space to nearly 2,000 square feet across multiple “zones,” including sun decks, social spots, over-water hammocks, al fresco showers and dining areas. A 40-foot pool extends into the lagoon; nearby, a shaded, ocean-side living and dining pavilion offers unparalleled views.