Through Oct. 30, the Spirits Museum in Stockholm presents its 2019 exhibition “The Future of Food & Drink.” It takes a look at the futuristic foodie predictions of the 1950s and 60s, the current culinary reality and predictions for food and drink in the next 30 years.

“It can scarcely have escaped anybody’s notice that we stand at the dawn of a transition comparable to the Internet revolution,” said Ingrid Leffler, museum director, Spirits Museum. “We’re seeing essentially daily reports on how food production and our eating habits affect the planet and our health. Our contribution to the debate is this exhibition, which is intended for the whole family, and for anyone who is curious about how we will be eating and drinking in the future.”

The exhibition is split into three parts Future 1950, Future 2019 and Future Dreams 2050. In the first, visitors encounter post-war beliefs concerning industrial and chemically-processed foods, thought of then as the liberation of the housewife, when people dreamed of future food like lab-grown meat and mutant corn.

Future 2019 shows the technology and trends of today, from aquaculture and precision agriculture to zero-waste dishes and trash cocktails.

Future Dreams 2050 predicts the food trends of the future with insights from culinary experts.

Special material is available for children; as they move through the exhibition, they can collect clues to solve puzzles and claim a reward at the end if they do so successfully.