SEA Underwater Restaurant at Anantara Kihavah Maldives Villas takes guests on a gastronomic journey 20 feet below the waves. Dining experiences are taken to the next level with the new and elevated Caviar Indulgence at SEA.
SEA is an award-winning dining destination with a reputation for delivering unparalleled epicurean experience and has been high on the list of must-visit restaurants for a long time. Now SEA is entering a new era of elegance as it transforms itself into a luxury caviar restaurant — the first of its kind in the Maldives.
© Anantara Hotels & Resorts
With premium quality caviar imported from across the world, Caviar Indulgence at SEA will attract culinary enthusiasts with its set menu of caviar-infused specialties or an à la carte menu of lighter, caviar-focused dishes.
Signature dishes crafted by Executive Chef Joachim Textor include chilled Champagne soup with caviar, fresh lobster ceviche, Australian wagyu strip loin, Greek kataifi and Hokkaido scallop tartare. Guests dining at SEA are treated to a wide selection of the most exquisite varieties of caviar, including imperial caviar, beluga caviar, royal caviar and classic caviar.
© Anantara Hotels & Resorts
While enjoying new caviar-inspired dishes, keep your eyes peeled for unique and colorful tropical fish and other unique marine life swimming by.
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