ONCE KNOWN AS THE “END OF THE WORLD” or the “Untouchable Continent,” Antarctica welcomed 51,707 passengers between 2017 and 2018. Travel to Antarctica moved closer to the limelight over the years, all thanks to the pioneering work of one man who had a vision to bring adventurous and education-minded tourists to remote destinations around the world in small expedition ships.
Lars-Eric Lindblad led the first travelers’ expedition to Antarctica in 1966, setting the standard for Antarctic travel with the use of French-made inflatable Zodiac boats and a small ship filled with crew members, naturalists and lecturers to help educate guests about the destination. The expedition was not Lindblad’s first (he started Lindblad Travel in 1958), and it would definitely not be his last, as this adventurous environmentalist set out to explore more and more exotic locales alongside like-minded travelers.
Lindblad is often referred to as the father of ecotourism, but the adventurous spirit didn’t fall far from the tree, and it was his son, Sven-Olof Lindblad, who would eventually launch the company as it’s known today, Lindblad Expeditions. In 2004 Lindblad Expeditions partnered with National Geographic to offer life-changing adventures on all seven continents. Together Lindblad Expeditions and National Geographic pioneered culturally and environmentally conscious adventure travel by launching the first kayaking excursions in the Arctic, Antarctica and the Galápagos and the first to launch an undersea exploration program.
Today the company employs a full-time certified National Geographic photo instructor on board each expedition and a National Geographic photographer on board every departure of the National Geographic Explorer and National Geographic Orion ships, willing to help guests get the best possible shots to return home with some truly memorable souvenirs.
Each voyage from Lindblad Expeditions also includes time for guests to interact with world-renowned scientists, researchers, explorers and photographers on board to help deepen passenger understanding of the natural surroundings, history and culture of the destinations. The company operates with a staff-to-guest ratio of no more than one to 16, so every guest has the opportunity or option of one-on-one time with these experts in their respective fields.
Lindblad Expeditions cruises sail to all seven continents, with many expeditions touching more than one destination throughout the journey. Popular cruises include a 13-day Passage Through Egypt, a 14-day Journey to Antarctica: The White Continent and an eight-day Sailing the Caribbean. The fare covers just about everything once passengers are aboard, including meals and non-alcoholic beverages (although a few ships include bar tabs, gratuities and WiFi in the all-inclusive plan), filtered water, snacks and hors d’oeuvres during recaps, fitness center access, access to a fully stocked library and physician services on board. Ashore, guests can take advantage of complimentary excursions, hotel bookings, meals on land (when part of the itinerary), entrance fees, transfers and presentations.
Education and access to knowledgeable staff set Lindblad Expeditions apart from other expedition cruise companies, and the company continues to add more and more voyages to its itineraries every year, offering guests more options for journeying with this adventurous company.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.