JetBlue added fresh food on certain Latin American and Caribbean routes last month. The move is an expansion of the popular EatUp Café menu items the airline currently serves on domestic long-haul flights.
The new menu is available on international flights longer than four hours, leaving New York (JFK) and Boston Logan International. The airline rolled out three new snack boxes.
“We are always looking for new ways to push the envelope when it comes to serving food at 35,000 feet,” said Elizabeth Windram, vice president of marketing, JetBlue. “Imagine having a Mediterranean salad shaker on your way to Costa Rica. The Latin America and Caribbean regions account for one-third of our flying, so it’s only natural that we bring this fresh food offering to even more JetBlue customers.”
The airline also adds fresh food on more Latin American and Caribbean flights. With these updates, the airline now has freshly prepared meals on more than 70 domestic and international routes.
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