Combine the jaw-dropping scenery, Viking culture and history of Iceland with some of the freshest foods on Earth and you have the ingredients for a phenomenal food festival.
Taking place in Reykjavik (Feb. 25–March 1), the 14th annual Food & Fun Festival brings together renowned chefs from North America, Europe and Scandinavia who join with some of Reykjavik’s best restaurants to vie for the title of Food & Fun Chef of the Year.
Each chef is assigned to one of the participating restaurants, where they prepare a special menu consisting only of Icelandic ingredients such as Arctic char, grass-fed lamb, fresh caught cod and haddock, local plum tomatoes from a geothermal greenhouse, and an Icelandic yogurt called skyr.
On the last day of the festival, the chefs compete head-to-head, creating three courses in an all-out effort to earn the title Food & Fun Chef of the Year.
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