BILLING ITSELF AS “the world’s finest ultra-luxury cruise line,” Seabourn celebrates its 30th anniversary this year and remains highly popular with passengers seeking modern, understated elegance. Its far-flung all-inclusive cruises visit more than 170 UNESCO World Heritage sites from Australia and Asia to the Mediterranean and the Caribbean. Each of its ships accommodates just 458–600 guests, all staterooms are suites with spacious bathrooms and walk-in closets, most drinks are complimentary, gratuities are included, waiting lines are kept to a minimum, and service is intensively personalized — all in keeping with the founders’ intent to create a yacht-like atmosphere.
Starting this year, Seabourn enhances its spa and wellness offerings with a new program designed by Dr. Andrew Weil emphasizing yoga and meditation. It is also opening the doors to a new specialty restaurant, The Grill by Thomas Keller, featuring American dishes from the 1950s and 1960s (at no extra charge). On stage it will present new shows created by Tim Rice, composer of songs for Broadway’s Aladdin and The Lion King.
Meanwhile, Seabourn’s five-ship fleet continues to enhance its itineraries worldwide. Seabourn Odyssey heads to Europe this summer after 18 weeklong cruises in the Caribbean. Seabourn Quest spends autumn in Canada and New England before turning south to the Panama Canal, Antarctica and the Amazon. And after completing cruises in New Zealand, Australia and the South Pacific, a third ship, the year-old Seabourn Encore, sails the summer of 2019 in Europe and the Mediterranean.
For guests preferring longer voyages and more exotic ports of call, a fourth ship, Seabourn Sojourn, offers world cruises of up to 128 days that can be booked in shorter segments or as a single package. Sojourn’s next long sojourn begins Oct. 15 in Los Angeles, with notable ports of call across Oceania, Africa and Asia. Similar extended explorations aboard the aptly named Seabourn Sojourn are available for 2019.
The recent launch of Seabourn’s fifth ship, the 600-passenger Seabourn Ovation, enriches these options as the luxury cruise line enters its fourth decade. Boasting even more deck space and expanded public areas, Ovation will spend its inaugural season in the Mediterranean and Europe before steering a course through the Middle East to India, Sri Lanka and Singapore. This winter, Ovation conducts five 14- night cruises between Singapore and Hong Kong, followed in March 2019 by voyages to Dubai and Athens, where a second European season begins in late April.
With a more full roster of familiar and exotic locations than ever before, Seabourn positions itself as a top choice for cruise passengers wanting to explore the world in truly exceptional style.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
Allianz Partners USA’s 13th annual Vacation Confidence Index estimates Americans’ total spend for summer vacation travel will cross the $150 billion mark for the first time in the Index’s 10-year history, a 160 percent increase over spend in summer 2020 and 50 percent over spend in a robust 2019.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.