On the Ground: SWISS began flying nonstop six days a week between San Francisco and Zurich in June. I took the first flight to Zürich, Switzerland’s financial center and largest city. SWISS, a member of Star Alliance and the Lufthansa Group, shares United Airlines’ Red Carpet Club. The 10-year-old lounge, located just past security to the right in the International Terminal, has aged fairly well, though it doesn’t match offerings from top international carriers. Two drink coupons are available, and there are plentiful power outlets and work stations with desks. Food offerings are sparse; two of the five options on a coffee-making machine were out of order. Happily, the sparkling, two-level SWISS lounge in winningly modern Zürich Airport, 10 minutes from downtown, more than compensated on my return flight. (25/30)
Pre-flight: The Airbus A340 used on our premiere flight was the first aircraft to feature SWISS’ new business class, which will be rolled out across the airline’s 77-plane fleet this year and next. It is superb. Boarding was fast, overhead bins ample. I relaxed with a glass of mild, Swiss-made Chardonnay. The seasoned cabin crew members were crisply efficient without ever being officious, anticipatory but not intrusive. SWISS’ new business class alternates rows of 2-2-2 and 2-2-1 configurations. There are power outlets at all seats and plenty of personal space for working or chilling out. I occupied a single seat by the window, giving me both a window and an aisle — ideal. (30/30)
In-flight: Once we took off, food and beverage service commenced promptly. I sipped a nicely rounded Swiss-made Pinot Noir from hilly lakeside vineyards. Alas, the tender veal in cream sauce, one of Switzerland’s national dishes, was gone. But this was not deeply tragic; my salmon was moist and flavorful. For dessert, I nibbled choice cheeses and, of course, creamy Swiss chocolate. I read and surfed the in-flight entertainment system during the 11-and-a-half-hour flight, enjoying the wide range of movies and TV shows, games, music CDs and radio channels, as fellow travelers beavered away on laptops and electronic devices. Late in the journey, I opted for slumber. SWISS has a 180-degree flat-bed seat with adjustable air cushions, making it one of the best beds in the sky. (38/40)
The Experience: The long-haul business class on SWISS is better than some carriers’ first class, and most elements under the airline’s direct control tick like a Swiss watch.
Total Score: 93/100
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.