On the Ground: SWISS began flying nonstop six days a week between San Francisco and Zurich in June. I took the first flight to Zürich, Switzerland’s financial center and largest city. SWISS, a member of Star Alliance and the Lufthansa Group, shares United Airlines’ Red Carpet Club. The 10-year-old lounge, located just past security to the right in the International Terminal, has aged fairly well, though it doesn’t match offerings from top international carriers. Two drink coupons are available, and there are plentiful power outlets and work stations with desks. Food offerings are sparse; two of the five options on a coffee-making machine were out of order. Happily, the sparkling, two-level SWISS lounge in winningly modern Zürich Airport, 10 minutes from downtown, more than compensated on my return flight. (25/30)
Pre-flight: The Airbus A340 used on our premiere flight was the first aircraft to feature SWISS’ new business class, which will be rolled out across the airline’s 77-plane fleet this year and next. It is superb. Boarding was fast, overhead bins ample. I relaxed with a glass of mild, Swiss-made Chardonnay. The seasoned cabin crew members were crisply efficient without ever being officious, anticipatory but not intrusive. SWISS’ new business class alternates rows of 2-2-2 and 2-2-1 configurations. There are power outlets at all seats and plenty of personal space for working or chilling out. I occupied a single seat by the window, giving me both a window and an aisle — ideal. (30/30)
In-flight: Once we took off, food and beverage service commenced promptly. I sipped a nicely rounded Swiss-made Pinot Noir from hilly lakeside vineyards. Alas, the tender veal in cream sauce, one of Switzerland’s national dishes, was gone. But this was not deeply tragic; my salmon was moist and flavorful. For dessert, I nibbled choice cheeses and, of course, creamy Swiss chocolate. I read and surfed the in-flight entertainment system during the 11-and-a-half-hour flight, enjoying the wide range of movies and TV shows, games, music CDs and radio channels, as fellow travelers beavered away on laptops and electronic devices. Late in the journey, I opted for slumber. SWISS has a 180-degree flat-bed seat with adjustable air cushions, making it one of the best beds in the sky. (38/40)
The Experience: The long-haul business class on SWISS is better than some carriers’ first class, and most elements under the airline’s direct control tick like a Swiss watch.
Total Score: 93/100
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.