Recently honored for the second year in a row with Wine Spectator magazine’s Award of Excellence, Danzante Fine Dining at Villa del Palmar Beach Resort & Spa at the Islands of Loreto boasts an impressive global wine list and a menu of fusion cuisine created with fresh local seafood, fish and meats. Other dining venues include The Market, with American-meets-Mediterranean selections served in a casual buffet style; and Casa Mia, where tasty brick oven pizza, salads, sandwiches and tacos can be enjoyed poolside.
The resort, located on the Sea of Cortez and edged by the Sierra de la Giganta mountain range, encompasses 4,447 acres with five swimming pools, tennis courts, hiking paths and the 39,000-square-foot Sabila Spa. For recreation, guests can participate in PADI-certified SCUBA diving lessons, snorkeling tours, boating to nearby islands, world-class fishing on the property’s Mad Dash tournament boat, paddle boarding, kayaking, whale watching, mountain biking and golf at nearby Danzante Bay Golf Club. Rees Jones designed the stunning course on the Baja Peninsula’s eastern coastline.
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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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Nov 4, 2026Review: Silverback Lodge
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