Led by in-the-know concierge guides, the new Argentina For Extreme Foodies adventure from Explorateur Journeys combines a fascinating route with Argentina’s most delectable food experiences. Beginning in Buenos Aires, participants head out on a shopping expedition with a local chef, then take part in an immersive cooking session to create empanadas, roasted rib eye with chimichurri sauce and made-from-scratch dulce de leche.
The eight-night trip, available on select dates, also includes dinner at Mallmann’s Restaurant 1885 in Mendoza, the wine regions of Lujan de Cuyo and the Uco Valley, private cellar tours and tastings, and a pairing dinner with world-class wines. Before heading home, there’s a gourmet dinner onboard the Crucero Leal through the lakes of Patagonia, with a tasting menu and unforgettable views.
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